How To Make Broccoli Pasta Salad
Put together a quick side dish with this broccoli pasta salad, tossed in sour cream dressing and topped with bacon bits to complete every bite.
Preparation: 15 minutes
Cooking: 8 minutes
Chill Time: 1 hour
Total: 1 hour 23 minutes
Serves:
Ingredients
- 4cupsbroccoli,cut into small pieces
- 8ozrotini pasta,or short pasta
- ⅓cupred onion,diced
- ½cupcranberries,dried
- ¼cupsunflower seeds
- 8bacon slices,cooked and crumbled
- ½cupfeta cheese,optional
For Dressing:
- 2tspsugar
- 3tbspwhite wine vinegar
- ¾cupmayonnaise
- ¼cupsour cream
- Salt & Pepper
Instructions
-
Whisk dressing ingredients in a small bowl. Set aside.
-
Cook pasta according to package directions. Drain and run under cold water.
-
Add remaining ingredients to a larger bowl.
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Pour the prepared dressing over and mix well.
-
Refrigerate for 1 hour before serving.
Nutrition
- Calories: 449.35kcal
- Fat: 32.95g
- Saturated Fat: 8.74g
- Trans Fat: 0.04g
- Monounsaturated Fat: 10.36g
- Polyunsaturated Fat: 12.51g
- Carbohydrates: 27.95g
- Fiber: 2.64g
- Sugar: 4.06g
- Protein: 10.52g
- Cholesterol: 39.67mg
- Sodium: 423.66mg
- Calcium: 86.46mg
- Potassium: 305.35mg
- Iron: 1.00mg
- Vitamin A: 41.91µg
- Vitamin C: 42.08mg
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