How To Make Broccoli Pasta Salad
Put together a quick side dish with this broccoli pasta salad, tossed in sour cream dressing and topped with bacon bits to complete every bite.
Whisk dressing ingredients in a small bowl. Set aside.
Cook pasta according to package directions. Drain and run under cold water.
Add remaining ingredients to a larger bowl.
Pour the prepared dressing over and mix well.
Refrigerate for 1 hour before serving.
- Calories: 449.35kcal
- Fat: 32.95g
- Saturated Fat: 8.74g
- Trans Fat: 0.04g
- Monounsaturated Fat: 10.36g
- Polyunsaturated Fat: 12.51g
- Carbohydrates: 27.95g
- Fiber: 2.64g
- Sugar: 4.06g
- Protein: 10.52g
- Cholesterol: 39.67mg
- Sodium: 423.66mg
- Calcium: 86.46mg
- Potassium: 305.35mg
- Iron: 1.00mg
- Vitamin A: 41.91µg
- Vitamin C: 42.08mg
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