Broccoli Noodle Salad with Asian Peanut Citrus Sauce Recipe

Avatar Author's default profile picture
Recipes.net Team Published May 12, 2020
Advertisement
Continue Reading Below

Enjoy a taste of Southeast Asia with these spicy peanutty noodles served with stir-fried broccoli and peppers.

How To Make Broccoli Noodle Salad with Asian Peanut Citrus Sauce

Bring the Asian taste to your table with this easy to follow Asian Noodle Salad recipe.

  • 1 lb broccoli florets
  • 1 lb thin spaghetti
  • ½ cup JIF® Creamy Peanut Butter
  • ½ cup orange juice
  • ½ cup lemon juice
  • ½ cup soy sauce
  • 1 tbsp granulated sugar
  • ½ cup CRISCO® Canola Oil
  • 1 cup onion (chopped )
  • ½ cup red pepper (chopped or any combination of bell peppers)
  • 2 tbsp garlic (minced )
  1. Cook the spaghetti, drain well, put in a large bowl and toss with a little oil. Set aside.

  2. Asian Citrus Peanut Sauce Combine the JIF® peanut butter, orange juice, lemon juice, soy sauce, and sugar in a medium bowl.

  3. Whisk until very well blended.

  4. In a large, deep-sided skillet, heat the CRISCO® Canola Oil over medium heat.

  5. Add the chopped pepper, chopped onion, and minced garlic, cook about 1 minute.

  6. Add the broccoli florets and stir, add the Asian Citrus Peanut Sauce, and stir.

  7. Continue to cook stirring often, until the broccoli is cooked to your liking.

  8. Toss with the pasta.

  9. Serve at room temperature.
  10. Refrigerate if not served immediately.

  11. Can keep refrigerated for about 2 days.

How To Make Broccoli Noodle Salad with Asian Peanut Citrus Sauce

0 from 0 votes

Bring the Asian taste to your table with this easy to follow Asian Noodle Salad recipe.

Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 1 lb broccoli florets
  • 1 lb thin spaghetti
  • ½ cup JIF® Creamy Peanut Butter
  • ½ cup orange juice
  • ½ cup lemon juice
  • ½ cup soy sauce
  • 1 tbsp granulated sugar
  • ½ cup CRISCO® Canola Oil
  • 1 cup onion, chopped
  • ½ cup red pepper, chopped or any combination of bell peppers
  • 2 tbsp garlic, minced

Instructions

  1. Cook the spaghetti, drain well, put in a large bowl and toss with a little oil. Set aside.

  2. Asian Citrus Peanut Sauce Combine the JIF® peanut butter, orange juice, lemon juice, soy sauce, and sugar in a medium bowl.

  3. Whisk until very well blended.

  4. In a large, deep-sided skillet, heat the CRISCO® Canola Oil over medium heat.

  5. Add the chopped pepper, chopped onion, and minced garlic, cook about 1 minute.

  6. Add the broccoli florets and stir, add the Asian Citrus Peanut Sauce, and stir.

  7. Continue to cook stirring often, until the broccoli is cooked to your liking.

  8. Toss with the pasta.

  9. Serve at room temperature.
  10. Refrigerate if not served immediately.

  11. Can keep refrigerated for about 2 days.

Advertisement
Continue Reading Below

Nutrition

  • Calcium: 82mg
  • Calories: 654kcal
  • Carbohydrates: 78g
  • Fat: 31g
  • Fiber: 7g
  • Iron: 3mg
  • Potassium: 735mg
  • Protein: 20g
  • Saturated Fat: 4g
  • Sodium: 1211mg
  • Sugar: 12g
  • Vitamin A: 901IU
  • Vitamin C: 105mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Salad Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to