How To Make Broccoli Grape Salad
A creamy dressing completes this broccoli grape salad that’s full of fresh and crisp ingredients- grape, cucumber, bacon, and broccoli.
Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes
Serves:
Ingredients
For Salad:
- 6ozbacon,browned, chopped
- ¼cuppine nuts,toasted, or sunflower seeds
- 1lbbroccoli crowns,(2 medium heads) cut into small florets
- ½English cucumber,sliced
- 1½cupsred grapes,seedless, halved
- ¼cupred onion,finely chopped
For Dressing:
- ½cupmayonnaise
- 2tbsplemon juice,or added to taste
- 1tbspgranulated sugar
- ¼tspsalt,or to taste
- ¼tspblack pepper
Instructions
-
Brown bacon in a skillet then remove to a plate using a slotted spoon. In a separate, dry skillet, toast pine nuts over medium heat until golden and fragrant, tossing often (3 minutes), then transfer to a plate.
-
In a medium bowl, combine chopped broccoli, sliced cucumber, halved grapes, diced onion, browned bacon and toasted pine nuts.
-
In a separate small bowl, combine dressing ingredients and mix well.
-
Mix the dressing into the salad & serve.
Nutrition
- Calories: 356.95kcal
- Fat: 30.31g
- Saturated Fat: 6.32g
- Trans Fat: 0.04g
- Monounsaturated Fat: 9.73g
- Polyunsaturated Fat: 12.70g
- Carbohydrates: 17.00g
- Fiber: 2.80g
- Sugar: 10.52g
- Protein: 7.02g
- Cholesterol: 26.22mg
- Sodium: 422.32mg
- Calcium: 48.09mg
- Potassium: 454.22mg
- Iron: 1.22mg
- Vitamin A: 29.03µg
- Vitamin C: 71.85mg
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