How To Make Broccoli Grape Pasta Salad
Packed with tender pasta, rich yogurt, sweet grapes, and crunchy bacon, this broccoli grape pasta salad makes a simple salad perfect for lunch and parties.
In a mixing bowl, whisk together the plain Greek yogurt, mayonnaise, red wine vinegar, agave, salt and red onion.
Place the cooked pasta and chopped broccoli in a large mixing bowl, then pour Greek yogurt mixture over top, and toss to evenly coat.
Cover the bowl with a lid or plastic wrap, then transfer to the refrigerator to chill for 2 hours.
Toss in the chopped grapes, toasted pecans, and cooked bacon. Serve, and enjoy!
- *Cooked to al dente according to directions listed on package
- **Crowns chopped into small pieces and majority of stems discarded or reserved for another use
- Calories: 482.57kcal
- Fat: 29.91g
- Saturated Fat: 6.65g
- Trans Fat: 0.04g
- Monounsaturated Fat: 12.03g
- Polyunsaturated Fat: 9.20g
- Carbohydrates: 43.67g
- Fiber: 4.78g
- Sugar: 16.37g
- Protein: 13.01g
- Cholesterol: 26.09mg
- Sodium: 508.63mg
- Calcium: 78.55mg
- Potassium: 529.99mg
- Iron: 1.65mg
- Vitamin A: 31.06µg
- Vitamin C: 77.79mg
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