How To Make Broccoli Cranberry Salad
Sink your teeth into this creamy cranberry salad for a refreshing side dish! It’s crisp, colorful, and takes only 10 minutes to make.
Preparation: 10 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 8cupsbroccoli,washed and chopped
- 4green onions,sliced, or ¼ cup red onion
- ½cupdried cranberries
- 1green apple,diced
- 2tsplemon juice,fresh
- ⅓cuppecans,chopped, optional
For Dressing:
- 1cupmayonnaise
- ⅓cupsour cream
- 1tbspcider vinegar
- 1tbsplemon juice
- 1tbspsugar
- 1tsppoppy seeds
- salt and pepper,to taste
Instructions
-
Combine the mayonnaise, sour cream, cider vinegar, lemon juice, sugar, poppy seeds, salt, and pepper in a small bowl. Mix well.
-
Chop the apple, then toss them with the fresh lemon juice.
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Place the apples in a bowl with the broccoli, green onions, dried cranberries, green apple, and pecans in a large bowl.
-
Toss with the dressing until well mixed.
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Refrigerate for at least 1 hour.
-
Serve, and enjoy!
Nutrition
- Calories: 217.64kcal
- Fat: 18.51g
- Saturated Fat: 3.17g
- Monounsaturated Fat: 5.20g
- Polyunsaturated Fat: 9.67g
- Carbohydrates: 12.59g
- Fiber: 2.81g
- Sugar: 7.23g
- Protein: 2.34g
- Cholesterol: 10.83mg
- Sodium: 275.91mg
- Calcium: 47.54mg
- Potassium: 254.80mg
- Iron: 0.71mg
- Vitamin A: 33.46µg
- Vitamin C: 55.97mg
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