
How To Make Broccoli Cranberry Salad
Sink your teeth into this creamy cranberry salad for a refreshing side dish! It’s crisp, colorful, and takes only 10 minutes to make.
Serves:
Ingredients
- 8cupsbroccoli,washed and chopped
- 4green onions,sliced, or ¼ cup red onion
- ½cupdried cranberries
- 1green apple,diced
- 2tsplemon juice,fresh
- â…“cuppecans,chopped, optional
For Dressing:
- 1cupmayonnaise
- â…“cupsour cream
- 1tbspcider vinegar
- 1tbsplemon juice
- 1tbspsugar
- 1tsppoppy seeds
- salt and pepper,to taste
Instructions
-
Combine the mayonnaise, sour cream, cider vinegar, lemon juice, sugar, poppy seeds, salt, and pepper in a small bowl. Mix well.
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Chop the apple, then toss them with the fresh lemon juice.
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Place the apples in a bowl with the broccoli, green onions, dried cranberries, green apple, and pecans in a large bowl.
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Toss with the dressing until well mixed.
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Refrigerate for at least 1 hour.
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Serve, and enjoy!
Nutrition
- Calories:Â 217.64kcal
- Fat:Â 18.51g
- Saturated Fat:Â 3.17g
- Monounsaturated Fat:Â 5.20g
- Polyunsaturated Fat:Â 9.67g
- Carbohydrates:Â 12.59g
- Fiber:Â 2.81g
- Sugar:Â 7.23g
- Protein:Â 2.34g
- Cholesterol:Â 10.83mg
- Sodium:Â 275.91mg
- Calcium:Â 47.54mg
- Potassium:Â 254.80mg
- Iron:Â 0.71mg
- Vitamin A: 33.46µg
- Vitamin C:Â 55.97mg
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