How To Make Broccoli Cauliflower Salad
Enjoy the crunch and freshness in this broccoli cauliflower salad. It’s tossed in a creamy salad dressing with cheese and crumbled bacon for a richer dish.
Serves:
Ingredients
- 5bacon slices,or more to taste
- 1fresh broccoli head,diced
- 1cauliflower head,chopped
- ¾cupsharp cheddar cheese,shredded
- ¼red onion,chopped
- ½cupcreamy salad dressing,such as Miracle Whip®
- ½cupwhite sugar
- 2tbspwhite vinegar
Instructions
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Place the bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Drain the bacon slices on paper towels and crumble.
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Stir the broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.
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Whisk the creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved. Pour over the broccoli mixture and toss to coat.
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Refrigerate salad for at least 30 minutes.
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Stir the crumbled bacon into the salad, then serve and enjoy!
Nutrition
- Calories: 289.23kcal
- Fat: 19.68g
- Saturated Fat: 6.35g
- Trans Fat: 0.17g
- Monounsaturated Fat: 6.55g
- Polyunsaturated Fat: 5.16g
- Carbohydrates: 22.04g
- Fiber: 3.39g
- Sugar: 15.82g
- Protein: 8.74g
- Cholesterol: 24.59mg
- Sodium: 245.44mg
- Calcium: 136.19mg
- Potassium: 493.72mg
- Iron: 0.95mg
- Vitamin A: 58.10µg
- Vitamin C: 100.48mg
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