This is a tasty dish that’s great as a side dish at any picnic or BBQ!
How To Make Broccoli and Tortellini Salad
Prep:
30 mins
Cook:
15 mins
Total:
45 mins
Ingredients
- 6 slice bacon
- 20 oz fresh cheese-filled tortellini
- 1/2 cup mayonnaise
- 1/2 cup white sugar
- 2 tsp cider vinegar
- 3 fresh broccoli, heads, cut into florets
- 1 cup raisins
- 1 cup sunflower seeds
- 1 red onion, finely chopped
Instructions
-
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
-
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.
-
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
-
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Nutrition
- Sugar: 35g
- :
- Calcium: 257mg
- Calories: 896kcal
- Carbohydrates: 105g
- Cholesterol: 24mg
- Fat: 45g
- Fiber: 18g
- Iron: 6mg
- Potassium: 2057mg
- Protein: 29g
- Saturated Fat: 6g
- Sodium: 549mg
- Vitamin A: 2876IU
- Vitamin C: 411mg
Share your thoughts on the Broccoli and Tortellini Salad Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments