Broccoli and Tortellini Salad Recipe

Name: Broccoli and Tortellini Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 6 slice bacon; 20 oz fresh cheese-filled tortellini; 1/2 cup mayonnaise; 1/2 cup white sugar; 2 tsp cider vinegar; 3 fresh broccoli heads, cut into florets; 1 cup raisins; 1 cup sunflower seeds; 1 red onion finely chopped

Jessica Published March 20, 2020

Jump To Recipe

This is a tasty dish that’s great as a side dish at any picnic or BBQ!

How To Make Broccoli and Tortellini Salad

6 slice bacon
20 oz fresh cheese-filled tortellini
1/2 cup mayonnaise
1/2 cup white sugar
2 tsp cider vinegar
3 fresh broccoli (heads, cut into florets)
1 cup raisins
1 cup sunflower seeds
1 red onion (finely chopped)

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

How To Make Broccoli and Tortellini Salad

0 from 0 votes

Preparation: 30 mins

Cooking: 15 mins

Total: 45 mins

Serves:

Ingredients

6 slice bacon
20 oz fresh cheese-filled tortellini
1/2 cup mayonnaise
1/2 cup white sugar
2 tsp cider vinegar
3 fresh broccoli heads, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion finely chopped

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.