Broccoli and Tortellini Salad Recipe
How To Make Broccoli and Tortellini Salad
- 6 slice bacon
- 20 oz fresh cheese-filled tortellini
- 1/2 cup mayonnaise
- 1/2 cup white sugar
- 2 tsp cider vinegar
- 3 fresh broccoli (heads, cut into florets)
- 1 cup raisins
- 1 cup sunflower seeds
- 1 red onion (finely chopped)
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
How To Make Broccoli and Tortellini Salad
Ingredients
- 6 slice bacon
- 20 oz fresh cheese-filled tortellini
- 1/2 cup mayonnaise
- 1/2 cup white sugar
- 2 tsp cider vinegar
- 3 fresh broccoli heads, cut into florets
- 1 cup raisins
- 1 cup sunflower seeds
- 1 red onion finely chopped
Instructions
-
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
-
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.
-
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
-
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Nutrition
- Calcium: 257mg
- Calories: 896kcal
- Carbohydrates: 105g
- Cholesterol: 24mg
- Fat: 45g
- Fiber: 18g
- Iron: 6mg
- Potassium: 2057mg
- Protein: 29g
- Saturated Fat: 6g
- Sodium: 549mg
- Sugar: 35g
- Vitamin A: 2876IU
- Vitamin C: 411mg
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