Broccoli and Tortellini Salad Recipe

This is a tasty dish that’s great as a side dish at any picnic or BBQ!

Broccoli and Tortellini Salad Recipe

How To Make Broccoli and Tortellini Salad

Prep: 30 mins
Cook: 15 mins
Total: 45 mins


  • 6 slice bacon
  • 20 oz fresh cheese-filled tortellini
  • 1/2 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tsp cider vinegar
  • 3 fresh broccoli, heads, cut into florets
  • 1 cup raisins
  • 1 cup sunflower seeds
  • 1 red onion, finely chopped


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.

  3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.

  4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.


  • Sugar: 35g
  • :
  • Calcium: 257mg
  • Calories: 896kcal
  • Carbohydrates: 105g
  • Cholesterol: 24mg
  • Fat: 45g
  • Fiber: 18g
  • Iron: 6mg
  • Potassium: 2057mg
  • Protein: 29g
  • Saturated Fat: 6g
  • Sodium: 549mg
  • Vitamin A: 2876IU
  • Vitamin C: 411mg
Nutrition Disclaimer
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