Broccoli and Tortellini Salad Recipe

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Recipes.net Team Published March 20, 2020
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This is a tasty dish that’s great as a side dish at any picnic or BBQ!

How To Make Broccoli and Tortellini Salad

  • 6 slice bacon
  • 20 oz fresh cheese-filled tortellini
  • 1/2 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tsp cider vinegar
  • 3 fresh broccoli (heads, cut into florets)
  • 1 cup raisins
  • 1 cup sunflower seeds
  • 1 red onion (finely chopped)
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.

  3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.

  4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

How To Make Broccoli and Tortellini Salad

0 from 0 votes
Preparation Time: 30 mins
Cooking Time: 15 mins
Total Time: 45 mins
Serves:
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Ingredients

  • 6 slice bacon
  • 20 oz fresh cheese-filled tortellini
  • 1/2 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tsp cider vinegar
  • 3 fresh broccoli heads, cut into florets
  • 1 cup raisins
  • 1 cup sunflower seeds
  • 1 red onion finely chopped

Instructions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.

  3. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.

  4. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

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Nutrition

  • Calcium: 257mg
  • Calories: 896kcal
  • Carbohydrates: 105g
  • Cholesterol: 24mg
  • Fat: 45g
  • Fiber: 18g
  • Iron: 6mg
  • Potassium: 2057mg
  • Protein: 29g
  • Saturated Fat: 6g
  • Sodium: 549mg
  • Sugar: 35g
  • Vitamin A: 2876IU
  • Vitamin C: 411mg
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