Broccoli and Cauliflower Salad Recipe

Broccoli and Cauliflower Salad Recipe

How To Make Broccoli and Cauliflower Salad

Prepare this broccoli cauliflower salad for brunch and enjoy a healthy meal made with fresh broccoli, cauliflower, and bacon tossed with a tasty dressing.

Preparation: 15 minutes
Total: 15 minutes



  • 4cupsbroccoli,chopped
  • 4cupscauliflower,chopped
  • ¼cupred onion,diced
  • 6bacon slices,cooked and crumbled
  • ½cupslivered almonds

For the Dressing:

  • 3tbspgrainy mustard
  • 3tbsplemon juice
  • 3tbsphoney
  • 2tbspolive oil
  • 3tbspmayonnaise
  • ¼tspgarlic powder,or one clove garlic, minced
  • salt and pepper


  1. Wash broccoli and cauliflower florets and cut into bite-sized pieces.


  1. Place all dressing ingredients in a small bowl and whisk to combine.

To Assemble:

  1. Add all ingredients to a large bowl and toss with dressing.


  • Calories: 258.16kcal
  • Fat: 20.09g
  • Saturated Fat: 4.35g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 9.59g
  • Polyunsaturated Fat: 5.18g
  • Carbohydrates: 15.48g
  • Fiber: 3.58g
  • Sugar: 9.19g
  • Protein: 6.87g
  • Cholesterol: 16.47mg
  • Sodium: 375.10mg
  • Calcium: 60.35mg
  • Potassium: 430.07mg
  • Iron: 1.11mg
  • Vitamin A: 16.92µg
  • Vitamin C: 69.01mg
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