How To Make Broccoli and Cauliflower Salad
Prepare this broccoli cauliflower salad for brunch and enjoy a healthy meal made with fresh broccoli, cauliflower, and bacon tossed with a tasty dressing.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 4cupsbroccoli,chopped
- 4cupscauliflower,chopped
- ¼cupred onion,diced
- 6bacon slices,cooked and crumbled
- ½cupslivered almonds
For the Dressing:
- 3tbspgrainy mustard
- 3tbsplemon juice
- 3tbsphoney
- 2tbspolive oil
- 3tbspmayonnaise
- ¼tspgarlic powder,or one clove garlic, minced
- salt and pepper
Instructions
-
Wash broccoli and cauliflower florets and cut into bite-sized pieces.
Dressing:
-
Place all dressing ingredients in a small bowl and whisk to combine.
To Assemble:
-
Add all ingredients to a large bowl and toss with dressing.
Nutrition
- Calories: 258.16kcal
- Fat: 20.09g
- Saturated Fat: 4.35g
- Trans Fat: 0.03g
- Monounsaturated Fat: 9.59g
- Polyunsaturated Fat: 5.18g
- Carbohydrates: 15.48g
- Fiber: 3.58g
- Sugar: 9.19g
- Protein: 6.87g
- Cholesterol: 16.47mg
- Sodium: 375.10mg
- Calcium: 60.35mg
- Potassium: 430.07mg
- Iron: 1.11mg
- Vitamin A: 16.92µg
- Vitamin C: 69.01mg
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