Blueberry Salad Recipe

This fun Jell-O salad has blueberries, walnuts and applesauce.

Blueberry Salad Recipe

How To Make Blueberry Salad

Blueberries can be used for salads, too. Enjoy the sweetness of these fresh blueberries in contrast with the slightly sour vinaigrette.

Prep: 25 mins
Cook: 15 mins
Total: 40 mins


  • cup almonds
  • 3 tbsp sugar, boiling
  • 8 cups spring greens, chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup baby cucumber, cold
  • 1 cup blueberries
  • ¼ cup Parmesan cheese, finely grated

Balsamic Vinaigrette

  • ¼ cup balsamic vinegar
  • 1 clove garlic, minced
  • 2 tbsp heavy cream
  • 2 tsp dijon mustard
  • 2 tsp honey
  • salt and pepper, to taste
  • ½ cup olive oil, extra virgin
  • 2 tbsp chives


  1. In a non-stick skillet, place the almonds and cook over medium heat.

  2. Add the sugar, stir thoroughly, and cook until the sugar melts, covering the almonds.

  3. Transfer to a bowl to cool and break into pieces when clumped.

  4. In a separate bowl, toss the greens with salt and pepper.

  5. Add the blueberries, cucumber, green onions, Parmesan, and almonds

Balsamic Vinaigrette

  1. Whisk together vinegar, garlic, cream, and mustard together with honey and some salt and pepper.

  2. Add the olive oil and chive. Stir until well-blended.


  • Sugar: 19g
  • :
  • Calcium: 146mg
  • Calories: 511kcal
  • Carbohydrates: 26g
  • Cholesterol: 15mg
  • Fat: 43g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 214mg
  • Protein: 8g
  • Saturated Fat: 7g
  • Sodium: 718mg
  • Vitamin A: 244IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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