Blueberry Salad Recipe
This fun Jell-O salad has blueberries, walnuts and applesauce.
How To Make Blueberry Salad
Blueberries can be used for salads, too. Enjoy the sweetness of these fresh blueberries in contrast with the slightly sour vinaigrette.
In a non-stick skillet, place the almonds and cook over medium heat.
Add the sugar, stir thoroughly, and cook until the sugar melts, covering the almonds.
Transfer to a bowl to cool and break into pieces when clumped.
In a separate bowl, toss the greens with salt and pepper.
Add the blueberries, cucumber, green onions, Parmesan, and almonds
Whisk together vinegar, garlic, cream, and mustard together with honey and some salt and pepper.
Add the olive oil and chive. Stir until well-blended.
- Calcium: 146mg
- Calories: 511kcal
- Carbohydrates: 26g
- Cholesterol: 15mg
- Fat: 43g
- Fiber: 4g
- Iron: 1mg
- Potassium: 214mg
- Protein: 8g
- Saturated Fat: 7g
- Sodium: 718mg
- Sugar: 19g
- Vitamin A: 244IU
- Vitamin C: 5mg