Name: Blackened Salmon Salad Recipe
Prep time: 20 min
Cook time: 8 min
Yield: 2
Ingredients: For Salad:; 12 oz salmon fillets; 2 tbsp olive oil; 1 tbsp blackening seasoning; 4 cups red leaf lettuce; ½ avocado; 1 cup cucumbers; 2 oranges; ¼ cup red onion; ¼ cup feta cheese; For Dressing:; 3 tbsp Vegetable Oil; 2 tbsp orange juice; 1 tsp orange zest; 1 tbsp cider vinegar; 1 tsp honey; 1 tsp dijon mustard; salt and pepper

Blackened Salmon Salad Recipe

How To Make Blackened Salmon Salad

A little charred flesh is not a bad thing! This blackened salmon salad contains a little sweetness that goes with the briny salmon flavor on top of veggies.

Preparation: 20 minutes

Cooking: 8 minutes

Total: 28 minutes

Serves:

Ingredients

For Salad:

12ozsalmon fillets,(2 fillets)
2tbspolive oil
1tbspblackening seasoning
4cupsred leaf lettuce
½avocado,sliced
1cupcucumbers,sliced
2oranges
¼cupred onion,thinly sliced
¼cupfeta cheese

For Dressing:

3tbspvegetable oil
2tbsporange juice
1tsporange zest
1tbspcider vinegar
1tsphoney
1tspdijon mustard
salt and pepper,to taste

Instructions

Dressing:

Combine all dressing ingredients in a mason jar or container. Shake to mix and refrigerate.

Salad:

Season salmon with blackening seasoning. Heat olive oil over medium-high heat.
Cook for 4 to 5 minutes per side or until just cooked through. Rest 5 minutes while preparing the salad.
Divide lettuce between the bowls. Divide remaining salad ingredients over bowls.
Top with salmon and drizzle with dressing.
Serve and enjoy.