Blackberry Arugula Salad with Citrus Vinaigrette Recipe

Blackberry Arugula Salad with Citrus Vinaigrette Recipe

How To Make Blackberry Arugula Salad with Citrus Vinaigrette

This recipe for arugula salad calls for fresh blackberries and a bright citrus vinaigrette. What you get is a salad that’s clean, crisp, & full of flavors.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

For Salad:

  • baby arugula leaves
  • fresh blackberries
  • gorgonzola,crumbled, or blue cheese

For Citrus Vinaigrette:

  • cupolive oil,good-quality
  • ¼cuporange,freshly-squeezed, lemon, or lime juice
  • 1tspkosher salt
  • ½tspfreshly ground black pepper

Instructions

  1. Whisk together all vinagrette ingredients until well-blended.  Toss with arugula and blackberries, and then serve topped with crumbled cheese.

Nutrition

  • Calories: 220.34kcal
  • Fat: 24.03g
  • Saturated Fat: 3.32g
  • Monounsaturated Fat: 17.52g
  • Polyunsaturated Fat: 2.54g
  • Carbohydrates: 2.03g
  • Fiber: 0.47g
  • Sugar: 1.42g
  • Protein: 0.20g
  • Sodium: 93.14mg
  • Calcium: 9.06mg
  • Potassium: 34.96mg
  • Iron: 0.20mg
  • Vitamin A: 2.55µg
  • Vitamin C: 8.08mg
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