How To Make Blackberry Arugula Salad with Citrus Vinaigrette
This recipe for arugula salad calls for fresh blackberries and a bright citrus vinaigrette. What you get is a salad that’s clean, crisp, & full of flavors.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Salad:
- baby arugula leaves
- fresh blackberries
- gorgonzola,crumbled, or blue cheese
For Citrus Vinaigrette:
- ⅓cupolive oil,good-quality
- ¼cuporange,freshly-squeezed, lemon, or lime juice
- 1tspkosher salt
- ½tspfreshly ground black pepper
Instructions
-
Whisk together all vinagrette ingredients until well-blended. Toss with arugula and blackberries, and then serve topped with crumbled cheese.
Nutrition
- Calories: 220.34kcal
- Fat: 24.03g
- Saturated Fat: 3.32g
- Monounsaturated Fat: 17.52g
- Polyunsaturated Fat: 2.54g
- Carbohydrates: 2.03g
- Fiber: 0.47g
- Sugar: 1.42g
- Protein: 0.20g
- Sodium: 93.14mg
- Calcium: 9.06mg
- Potassium: 34.96mg
- Iron: 0.20mg
- Vitamin A: 2.55µg
- Vitamin C: 8.08mg
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