How To Make Blackberry Arugula Salad with Citrus Vinaigrette
This recipe for arugula salad calls for fresh blackberries and a bright citrus vinaigrette. What you get is a salad that’s clean, crisp, & full of flavors.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Salad:
- baby arugula leaves
- fresh blackberries
- gorgonzola,crumbled, or blue cheese
For Citrus Vinaigrette:
- â…“cupolive oil,good-quality
- ¼cuporange,freshly-squeezed, lemon, or lime juice
- 1tspkosher salt
- ½tspfreshly ground black pepper
Instructions
-
Whisk together all vinagrette ingredients until well-blended. Â Toss with arugula and blackberries, and then serve topped with crumbled cheese.
Nutrition
- Calories:Â 220.34kcal
- Fat:Â 24.03g
- Saturated Fat:Â 3.32g
- Monounsaturated Fat:Â 17.52g
- Polyunsaturated Fat:Â 2.54g
- Carbohydrates:Â 2.03g
- Fiber:Â 0.47g
- Sugar:Â 1.42g
- Protein:Â 0.20g
- Sodium:Â 93.14mg
- Calcium:Â 9.06mg
- Potassium:Â 34.96mg
- Iron:Â 0.20mg
- Vitamin A: 2.55µg
- Vitamin C:Â 8.08mg
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