Big Mac Salad With Dressing Recipe

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Alicia Howell Modified: March 23, 2022
Big Mac Salad With Dressing Recipe

How To Make Big Mac Salad With Dressing

This big mac salad recipe will surely satisfy your cravings. Made with lean beef, lettuce, Velveeta cheese, and finished off with a light mayo dressing.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1iceberg lettuce head,washed and chopped
  • 1lbslean ground beef
  • 4tbspdehydrated onion flakes
  • 2dill pickles,sliced
  • 1cupVelveeta cheese,or cheddar cheese, cubed
  • 2sesame seed hamburger buns

For the Dressing:

  • ½cupmayo
  • 2tbspketchup
  • 2tbspdill pickle,chopped
  • 1tspwhite vinegar
  • tspsugar
  • tbspchili sauce,or French dressing
  • 2tspdehydrated onion flakes
  • 3tbspmilk


  1. Preheat oven to 375 degrees F.

  2. Place 4 tablespoons of dehydrated onion flakes in a small bowl and cover with boiling water. Set aside.

  3. Prepare the dressing by mixing all dressing ingredients except milk in a small bowl. Microwave for 25 seconds, stir well, and refrigerate. Once cool, add in milk until desired consistency is reached.

  4. To prepare croutons, use a small circle cookie cutter to cut small circles out of the buns.

  5. Place the croutons on a baking sheet and bake for about 8 minutes or until crisp and dry. Allow it to cool.

  6. Brown ground beef until fully cooked. Drain any fat and set it aside.

  7. Place ¼ of the lettuce in each bowl. Top with beef, pickles, 1 tablespoon of rehydrated onions, cheese, and croutons. Drizzle with dressing.


  • Calories: 736.15kcal
  • Fat: 57.56g
  • Saturated Fat: 18.77g
  • Trans Fat: 1.73g
  • Monounsaturated Fat: 18.68g
  • Polyunsaturated Fat: 14.92g
  • Carbohydrates: 22.57g
  • Fiber: 2.99g
  • Sugar: 9.53g
  • Protein: 31.58g
  • Cholesterol: 126.56mg
  • Sodium: 1042.26mg
  • Calcium: 342.44mg
  • Potassium: 666.18mg
  • Iron: 3.72mg
  • Vitamin A: 135.94µg
  • Vitamin C: 7.04mg
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