How To Make Big Mac Salad With Dressing
This big mac salad recipe will surely satisfy your cravings. Made with lean beef, lettuce, Velveeta cheese, and finished off with a light mayo dressing.
Serves:
Ingredients
- 1iceberg lettuce head,washed and chopped
- 1lbslean ground beef
- 4tbspdehydrated onion flakes
- 2dill pickles,sliced
- 1cupVelveeta cheese,or cheddar cheese, cubed
- 2sesame seed hamburger buns
For the Dressing:
- ½cupmayo
- 2tbspketchup
- 2tbspdill pickle,chopped
- 1tspwhite vinegar
- 1½tspsugar
- 1½tbspchili sauce,or French dressing
- 2tspdehydrated onion flakes
- 3tbspmilk
Instructions
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Preheat oven to 375 degrees F.
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Place 4 tablespoons of dehydrated onion flakes in a small bowl and cover with boiling water. Set aside.
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Prepare the dressing by mixing all dressing ingredients except milk in a small bowl. Microwave for 25 seconds, stir well, and refrigerate. Once cool, add in milk until desired consistency is reached.
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To prepare croutons, use a small circle cookie cutter to cut small circles out of the buns.
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Place the croutons on a baking sheet and bake for about 8 minutes or until crisp and dry. Allow it to cool.
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Brown ground beef until fully cooked. Drain any fat and set it aside.
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Place ¼ of the lettuce in each bowl. Top with beef, pickles, 1 tablespoon of rehydrated onions, cheese, and croutons. Drizzle with dressing.
Nutrition
- Calories: 736.15kcal
- Fat: 57.56g
- Saturated Fat: 18.77g
- Trans Fat: 1.73g
- Monounsaturated Fat: 18.68g
- Polyunsaturated Fat: 14.92g
- Carbohydrates: 22.57g
- Fiber: 2.99g
- Sugar: 9.53g
- Protein: 31.58g
- Cholesterol: 126.56mg
- Sodium: 1042.26mg
- Calcium: 342.44mg
- Potassium: 666.18mg
- Iron: 3.72mg
- Vitamin A: 135.94µg
- Vitamin C: 7.04mg
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