Big Mac Salad With Dressing Recipe

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Alicia
Alicia February 23, 2021
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How To Make Big Mac Salad With Dressing

This big mac salad recipe will surely satisfy your cravings. Made with lean beef, lettuce, Velveeta cheese, and finished off with a light mayo dressing.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:

Ingredients

  • 1iceberg lettuce head,washed and chopped
  • 1lbslean ground beef
  • 4tbspdehydrated onion flakes
  • 2dill pickles,sliced
  • 1cupVelveeta cheese,or cheddar cheese, cubed
  • 2sesame seed hamburger buns

For the Dressing:

  • ½cupmayo
  • 2tbspketchup
  • 2tbspdill pickle,chopped
  • 1tspwhite vinegar
  • tspsugar
  • tbspchili sauce,or French dressing
  • 2tspdehydrated onion flakes
  • 3tbspmilk

Instructions

  1. Preheat oven to 375 degrees F.

  2. Place 4 tablespoons of dehydrated onion flakes in a small bowl and cover with boiling water. Set aside.

  3. Prepare the dressing by mixing all dressing ingredients except milk in a small bowl. Microwave for 25 seconds, stir well, and refrigerate. Once cool, add in milk until desired consistency is reached.

  4. To prepare croutons, use a small circle cookie cutter to cut small circles out of the buns.

  5. Place the croutons on a baking sheet and bake for about 8 minutes or until crisp and dry. Allow it to cool.

  6. Brown ground beef until fully cooked. Drain any fat and set it aside.

  7. Place ¼ of the lettuce in each bowl. Top with beef, pickles, 1 tablespoon of rehydrated onions, cheese, and croutons. Drizzle with dressing.

Nutrition

  • Calories: 736.15kcal
  • Fat: 57.56g
  • Saturated Fat: 18.77g
  • Trans Fat: 1.73g
  • Monounsaturated Fat: 18.68g
  • Polyunsaturated Fat: 14.92g
  • Carbohydrates: 22.57g
  • Fiber: 2.99g
  • Sugar: 9.53g
  • Protein: 31.58g
  • Cholesterol: 126.56mg
  • Sodium: 1042.26mg
  • Calcium: 342.44mg
  • Potassium: 666.18mg
  • Iron: 3.72mg
  • Vitamin A: 135.94µg
  • Vitamin C: 7.04mg
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