How To Make Berry Salad with Almond-Cranberry Crusted Goat Cheese
This refreshing berry salad comes with cheese balls rolled in almonds and cranberries, over a bed of greens and tossed in a tangy-sweet vinaigrette.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
For the Almond-Goat Cheese Balls:
- 3tbspalmonds,chopped
- 3tbspcraisins,chopped
- 4ozsoft goat cheese log,cold
For Dressing:
- 1tbspred wine vinegar
- 1½tbspcider vinegar
- 2½tbspolive oil
- 1tspshallots,minced
- 1tbsphoney
For Salad:
- 5ozmixed baby greens,(8 cups)
- 1½strawberries,sliced
Instructions
-
Roll the cheese into 12 small balls with hands to about ⅓ ounce each.
-
In a small bowl, combine the nuts and Craisins.
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Roll the cheese in the nut mix, then refrigerate until ready to eat.
-
Place all the dressing ingredients in a small bowl and whisk.
-
Combine the salad ingredients in a big salad bowl then toss with the dressing or divide the ingredients equally between four plates.
-
Serve, and enjoy!
Nutrition
- Calories: 231.11kcal
- Fat: 17.91g
- Saturated Fat: 5.57g
- Trans Fat: 0.00g
- Monounsaturated Fat: 9.65g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 12.06g
- Fiber: 1.76g
- Sugar: 8.91g
- Protein: 7.23g
- Cholesterol: 13.04mg
- Sodium: 141.39mg
- Calcium: 73.17mg
- Potassium: 146.36mg
- Iron: 1.25mg
- Vitamin A: 212.81µg
- Vitamin C: 6.35mg
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