Berry Salad with Almond-Cranberry Crusted Goat Cheese Recipe

Berry Salad with Almond-Cranberry Crusted Goat Cheese Recipe

How To Make Berry Salad with Almond-Cranberry Crusted Goat Cheese

This refreshing berry salad comes with cheese balls rolled in almonds and cranberries, over a bed of greens and tossed in a tangy-sweet vinaigrette.

Preparation: 20 minutes
Total: 20 minutes



For the Almond-Goat Cheese Balls:

  • 3tbspalmonds,chopped
  • 3tbspcraisins,chopped
  • 4ozsoft goat cheese log,cold

For Dressing:

  • 1tbspred wine vinegar
  • tbspcider vinegar
  • tbspolive oil
  • 1tspshallots,minced
  • 1tbsphoney

For Salad:

  • 5ozmixed baby greens,(8 cups)
  • strawberries,sliced


  1. Roll the cheese into 12 small balls with hands to about ⅓ ounce each.

  2. In a small bowl, combine the nuts and Craisins.

  3. Roll the cheese in the nut mix, then refrigerate until ready to eat.

  4. Place all the dressing ingredients in a small bowl and whisk.

  5. Combine the salad ingredients in a big salad bowl then toss with the dressing or divide the ingredients equally between four plates.

  6. Serve, and enjoy!


  • Calories: 231.11kcal
  • Fat: 17.91g
  • Saturated Fat: 5.57g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 9.65g
  • Polyunsaturated Fat: 1.93g
  • Carbohydrates: 12.06g
  • Fiber: 1.76g
  • Sugar: 8.91g
  • Protein: 7.23g
  • Cholesterol: 13.04mg
  • Sodium: 141.39mg
  • Calcium: 73.17mg
  • Potassium: 146.36mg
  • Iron: 1.25mg
  • Vitamin A: 212.81µg
  • Vitamin C: 6.35mg
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