Comfort food should be something that hits the right spot with every bite. With our beefy rice salad recipe, you get a hearty meal with cooked sirloin burgers, beef-flavored rice, and cheese tortellinis. Not to mention that this dish packs flavors you’ll love to serve to your family and friends.
How To Make Beefy Rice Salad
It's all the good stuff you'll want to take a bite off. You got sirloin burgers, cheesy tortellini, frozen vegetables and shredded parmesan cheese.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1 box Beef Rice-a-Roni, (192 g)
- 1 bag cheese tortellini, tricolor, frozen
- 3 tbsp tomato tapenade, or Italian style paste
- ½ cup mayonnaise
- 1 tbsp red wine vinegar
- 4 cups roast beef, cooked
- ½ cup frozen peas
- 1 raw carrot, sliced thin
- ½ cup bell pepper, diced
- salt
- pepper , to taste
- ½ tsp red pepper, ground, optional
- ½ cup parmesan cheese, shredded, optional
Instructions
- Cook rice according to box directions, and cook tortellini to "al dente" state. Chill.
- Mix tomato tapenade, vinegar, and mayonnaise until well blended.
-
Cut cooked, roast beef into cubes or small chunks.
- Add everything together in a large bowl including peas and peppers.
- Add salt and pepper to taste.
- Mix well, but gently.
- Chill for a few hours before serving.
Nutrition
- Sugar: 9g
- :
- Calcium: 1025mg
- Calories: 1058kcal
- Carbohydrates: 70g
- Cholesterol: 209mg
- Fat: 45g
- Fiber: 8g
- Iron: 9mg
- Potassium: 928mg
- Protein: 79g
- Saturated Fat: 12g
- Sodium: 4660mg
- Vitamin A: 3588IU
- Vitamin C: 142mg
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