Name: Bean Trifecta (Three Bean Salad) Recipe
Prep time: 12 min
Cook time: 3 min
Yield: 6
Ingredients: 1 lb green beans; ½ red onion; 15 oz kidney beans; 15 oz garbanzo beans; ¼ cup white sugar; ⅔ cup white vinegar; ¼ cup canola oil; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; ½ tsp celery seed; parsley

Bean Trifecta (Three Bean Salad) Recipe

How To Make Bean Trifecta (Three Bean Salad)

Garbanzo, green beans, and kidney beans is a classic as well as a colorful trifecta of nutritious and protein-rich beans for the perfect summer side dish.

Preparation: 12 minutes

Cooking: 3 minutes

Total: 15 minutes

Serves:

Ingredients

1lbgreen beans,trimmed and cut
½red onion,sliced thinly
15ozkidney beans,(1 can), drained and rinsed
15ozgarbanzo beans,(1 can), drained and rinsed
¼cupwhite sugar
⅔cupwhite vinegar
¼cupcanola oil
½tspkosher salt
¼tspcoarse ground black pepper
½tspcelery seed
parsley,for garnish, optional

Instructions

Add the green beans to a large glass bowl with a tablespoon of water and cover with a wet paper towel.
Microwave for 3 minutes then let cool while cutting the onions.
Add everything else but the parsley to the bowl and stir together.
Refrigerate for at least 8 to 12 hours before serving.