How To Make Basil Chicken and Tomato Salad
Enjoy a refreshing bite of this tangy and filling tomato salad, packed with tender basil chicken, creamy avocados, and fresh tomatoes for a fuller meal!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3large tomatoes,ripe, cut into wedges
- 12ozchicken breast,from rotisserie chicken
- 5ozavocado,sliced
- 2tbspextra virgin olive oil
- 1lemon
- ½cupfresh small basil leaves
- kosher salt
- fresh black pepper
Instructions
-
Divide the tomatoes between 4 plates or bowls.
-
Shred the chicken breast into large pieces and arrange them over the tomatoes with the avocado.
-
Drizzle with olive oil, squeeze with lemon juice, and season with salt and fresh pepper, to taste.
-
Top with fresh basil, serve, and enjoy!
Nutrition
- Calories:Â 290.08kcal
- Fat:Â 20.13g
- Saturated Fat:Â 4.00g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 11.69g
- Polyunsaturated Fat:Â 3.15g
- Carbohydrates:Â 9.42g
- Fiber:Â 4.40g
- Sugar:Â 3.64g
- Protein:Â 19.77g
- Cholesterol:Â 54.43mg
- Sodium:Â 604.80mg
- Calcium:Â 36.74mg
- Potassium:Â 669.43mg
- Iron:Â 1.41mg
- Vitamin A: 77.62µg
- Vitamin C:Â 27.43mg
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