How To Make Balsamic Chicken Cobb Salad with Pasta
Update an old classic with this chicken-filled cobb salad recipe. It a balsamic chicken and some added pasta to make it a complete meal.
In a resealable zip-top bag, add chicken, salt, pepper, balsamic vinegar and garlic and marinate for at least 30 minutes.
Meanwhile, prepare the pasta according to package directions. Drain, rinse under cool water, and set aside in a large bowl.
Preheat grill to medium-high heat and cook for 4 to 5 minutes on each side or until the internal temperature reaches 165 Remove the chicken from the grill and tent with foil.
Let it rest and cool a bit for about 10 minutes and then slice or chop into bite-sized pieces.
Whisk together all the ingredients for the vinaigrette. Drizzle 2 tablespoons over the cooked pasta and half a tablespoon over the sliced avocado (to prevent from browning).
In a large bowl, add the lettuce, then top with cooked pasta, eggs, avocado, bacon, tomatoes, cucumber and cheese. Drizzle with dressing right before serving.
- Calories: 597.57kcal
- Fat: 41.17g
- Saturated Fat: 10.50g
- Trans Fat: 0.08g
- Monounsaturated Fat: 22.67g
- Polyunsaturated Fat: 5.58g
- Carbohydrates: 38.37g
- Fiber: 6.71g
- Sugar: 10.86g
- Protein: 20.81g
- Cholesterol: 126.12mg
- Sodium: 717.64mg
- Calcium: 122.09mg
- Potassium: 802.74mg
- Iron: 2.44mg
- Vitamin A: 146.38µg
- Vitamin C: 12.79mg
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