Bacon Ranch Chicken Salad Recipe

Bacon Ranch Chicken Salad Recipe

How To Make Bacon Ranch Chicken Salad

Munch on this filling chicken salad, loaded with crispy bacon and celery, then coated in a creamy mayo-ranch dressing for richer bite!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 2cupschicken,cooked, chopped
  • ¼cupranch dressing
  • ¼cupmayonnaise
  • 1tspyellow prepared mustard
  • 1tspparsley
  • 1tspdill
  • 3bacon strips,cooked, crumbled
  • 1celery stalk,chopped, optional
  • 1green onion
  • seasoned salt,to taste

Instructions

  1. Place the chicken, mayonnaise, mustard, parsley, dill, bacon, celery, onion, and seasoned salt in a small bowl and mix well.

  2. Add the ranch dressing a little at a time to reach the desired consistency.

  3. Serve on rolls with fresh tomatoes and lettuce, and enjoy!

Nutrition

  • Calories: 817.10kcal
  • Fat: 74.10g
  • Saturated Fat: 17.25g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 24.71g
  • Polyunsaturated Fat: 28.42g
  • Carbohydrates: 3.89g
  • Fiber: 0.70g
  • Sugar: 2.31g
  • Protein: 32.41g
  • Cholesterol: 152.77mg
  • Sodium: 869.07mg
  • Calcium: 50.73mg
  • Potassium: 466.43mg
  • Iron: 2.00mg
  • Vitamin A: 78.76µg
  • Vitamin C: 5.36mg
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