How To Make Bacon Ranch Chicken Salad
Munch on this filling chicken salad, loaded with crispy bacon and celery, then coated in a creamy mayo-ranch dressing for richer bite!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupschicken,cooked, chopped
- ¼cupranch dressing
- ¼cupmayonnaise
- 1tspyellow prepared mustard
- 1tspparsley
- 1tspdill
- 3bacon strips,cooked, crumbled
- 1celery stalk,chopped, optional
- 1green onion
- seasoned salt,to taste
Instructions
-
Place the chicken, mayonnaise, mustard, parsley, dill, bacon, celery, onion, and seasoned salt in a small bowl and mix well.
-
Add the ranch dressing a little at a time to reach the desired consistency.
-
Serve on rolls with fresh tomatoes and lettuce, and enjoy!
Nutrition
- Calories: 817.10kcal
- Fat: 74.10g
- Saturated Fat: 17.25g
- Trans Fat: 0.36g
- Monounsaturated Fat: 24.71g
- Polyunsaturated Fat: 28.42g
- Carbohydrates: 3.89g
- Fiber: 0.70g
- Sugar: 2.31g
- Protein: 32.41g
- Cholesterol: 152.77mg
- Sodium: 869.07mg
- Calcium: 50.73mg
- Potassium: 466.43mg
- Iron: 2.00mg
- Vitamin A: 78.76µg
- Vitamin C: 5.36mg
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