How To Make Bacon Pea Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups of frozen peas
- 8 slices of bacon, cooked and crumbled
- 1/2 cup of mayonnaise
- 2 tablespoons of dijon mustard
- 1 tablespoon of white vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions
-
Cook the frozen peas according to package instructions. Drain and let cool.
-
In a large bowl, combine the cooked peas with the crumbled bacon.
-
In a separate bowl, whisk together the mayonnaise, dijon mustard, white vinegar, sugar, salt, and pepper until well combined.
-
Pour the dressing over the peas and bacon mixture, tossing gently to coat.
-
Serve immediately or refrigerate for at least 1 hour to allow the flavors to blend.
Nutrition
- Calories : 378kcal
- Total Fat : 25g
- Saturated Fat : 5g
- Cholesterol : 29mg
- Sodium : 608mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
