Bacon Coleslaw Recipe

Bacon Coleslaw Recipe

How To Make Bacon Coleslaw

This recipe for bacon coleslaw upgrades the humble slaw by adding lots of bacon slices and infusing some red wine vinegar into the dressing.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8slicesBacon
  • 1cupmayonnaise
  • ¼cupred wine vinegar
  • ¼cupsugar
  • 1tspcelery seed
  • 16ozcoleslaw mix,(1 bag)
  • 1green onion,chopped


  1. Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.

  2. Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.

  3. Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.


  • Calories: 579.57kcal
  • Fat: 52.57g
  • Saturated Fat: 10.79g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 16.25g
  • Polyunsaturated Fat: 24.34g
  • Carbohydrates: 20.43g
  • Fiber: 1.54g
  • Sugar: 17.98g
  • Protein: 5.71g
  • Cholesterol: 43.56mg
  • Sodium: 633.40mg
  • Calcium: 32.98mg
  • Potassium: 189.70mg
  • Iron: 0.56mg
  • Vitamin A: 26.68µg
  • Vitamin C: 11.61mg
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