
How To Make Bacon Coleslaw
This recipe for bacon coleslaw upgrades the humble slaw by adding lots of bacon slices and infusing some red wine vinegar into the dressing.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8slicesBacon
- 1cupmayonnaise
- ¼cupred wine vinegar
- ¼cupsugar
- 1tspcelery seed
- 16ozcoleslaw mix,(1 bag)
- 1green onion,chopped
Instructions
-
Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
-
Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
-
Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
Nutrition
- Calories:Â 579.57kcal
- Fat:Â 52.57g
- Saturated Fat:Â 10.79g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 16.25g
- Polyunsaturated Fat:Â 24.34g
- Carbohydrates:Â 20.43g
- Fiber:Â 1.54g
- Sugar:Â 17.98g
- Protein:Â 5.71g
- Cholesterol:Â 43.56mg
- Sodium:Â 633.40mg
- Calcium:Â 32.98mg
- Potassium:Â 189.70mg
- Iron:Â 0.56mg
- Vitamin A: 26.68µg
- Vitamin C:Â 11.61mg
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