Bacon & Roast Onion Salad Recipe

Bacon & Roast Onion Salad Recipe

How To Make Bacon & Roast Onion Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 bacon slices, cooked and crumbled
  • 2 large onions, thinly sliced
  • 2 tbsp olive oil
  • 8 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).

  2. Spread the sliced onions on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes or until the onions are caramelized and golden brown.

  3. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and crumbled feta cheese.

  4. Add the crumbled bacon and caramelized onions to the bowl and toss to combine.

  5. Serve the salad immediately and enjoy!


  • Calories : 260kcal
  • Total Fat : 15g
  • Saturated Fat : 4g
  • Cholesterol : 18mg
  • Sodium : 480mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 12g
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