Baby Red Potato Salad Recipe

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Clara Published: January 9, 2021 Modified: June 1, 2021

How To Make Baby Red Potato Salad

This simple potato salad is cooked with bell peppers, onions, and scallions tossed in red wine vinegar, mustard, and mayo.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4cupsbaby red potatoes,cut in small pieces
  • ½cupgreen bell pepper,finely diced
  • ¼cupred onion,finely diced
  • 3scallions,diced
  • 1tspDijon mustard
  • 1tbspextra virgin olive oil
  • 1tbspred wine vinegar
  • 1tbspreduced fat mayonnaise
  • salt and fresh pepper


  1. Boil potatoes in salted water for approximately 10 minutes until soft. Drain and let cool.

  2. While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar, and mayonnaise. Season with salt and pepper.

  3. Mix well and let the flavors marinate while the potatoes cook.

  4. Once the potatoes are done and cool, mix into the bowl, then add scallions and salt and pepper to taste.

  5. Serve room temperature or refrigerate until ready to serve.


  • Calories: 60.36kcal
  • Fat: 3.18g
  • Saturated Fat: 0.45g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.85g
  • Polyunsaturated Fat: 0.75g
  • Carbohydrates: 7.40g
  • Fiber: 1.17g
  • Sugar: 1.30g
  • Protein: 1.02g
  • Sodium: 158.41mg
  • Calcium: 13.18mg
  • Potassium: 210.45mg
  • Iron: 0.47mg
  • Vitamin A: 6.08µg
  • Vitamin C: 14.77mg
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