How To Make Baby Red Potato Salad
This simple potato salad is cooked with bell peppers, onions, and scallions tossed in red wine vinegar, mustard, and mayo.
Boil potatoes in salted water for approximately 10 minutes until soft. Drain and let cool.
While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar, and mayonnaise. Season with salt and pepper.
Mix well and let the flavors marinate while the potatoes cook.
Once the potatoes are done and cool, mix into the bowl, then add scallions and salt and pepper to taste.
Serve room temperature or refrigerate until ready to serve.
- Calories: 60.36kcal
- Fat: 3.18g
- Saturated Fat: 0.45g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.85g
- Polyunsaturated Fat: 0.75g
- Carbohydrates: 7.40g
- Fiber: 1.17g
- Sugar: 1.30g
- Protein: 1.02g
- Sodium: 158.41mg
- Calcium: 13.18mg
- Potassium: 210.45mg
- Iron: 0.47mg
- Vitamin A: 6.08µg
- Vitamin C: 14.77mg
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