Baby Greens Salad with Goat Cheese, Beets and Candied Pecans Recipe

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Miriam Published: February 1, 2021 Modified: July 13, 2021
Baby Greens Salad with Goat Cheese, Beets and Candied Pecans Recipe

How To Make Baby Greens Salad with Goat Cheese, Beets and Candied Pecans

This 10-minute baby greens salad is a vibrant mix of creaminess from the goat cheese, earthiness from beets, and crispness from candied pecans.

Preparation: 10 minutes
Total: 10 minutes



  • 4ozChavrie goat cheese log
  • 8cupsmixed baby greens
  • 4small red beets,cooked and cut
  • 2ozpecans,glazed
  • 2tbspbalsamic
  • 2tbspextra virgin olive oil
  • 1tbsphoney


  1. Make a vinaigrette by whisking the olive oil, balsamic and honey until smooth.

  2. In a large bowl, toss the greens with vinaigrette and mix well.

  3. Evenly divide the greens between four bowls. Top each bowl with one beet, 1 ounce of goat cheese, and pecans.

  4. Serve immediately, and enjoy!


  • Calories: 292.71kcal
  • Fat: 23.14g
  • Saturated Fat: 5.97g
  • Monounsaturated Fat: 12.10g
  • Polyunsaturated Fat: 4.01g
  • Carbohydrates: 15.60g
  • Fiber: 4.03g
  • Sugar: 10.79g
  • Protein: 8.57g
  • Cholesterol: 13.04mg
  • Sodium: 200.44mg
  • Calcium: 87.91mg
  • Potassium: 416.80mg
  • Iron: 2.13mg
  • Vitamin A: 349.70µg
  • Vitamin C: 9.82mg
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