Baby Greens Salad with Goat Cheese, Beets and Candied Pecans Recipe

Baby Greens Salad with Goat Cheese, Beets and Candied Pecans Recipe

How To Make Baby Greens Salad with Goat Cheese, Beets and Candied Pecans

This 10-minute baby greens salad is a vibrant mix of creaminess from the goat cheese, earthiness from beets, and crispness from candied pecans.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 4ozChavrie goat cheese log
  • 8cupsmixed baby greens
  • 4small red beets,cooked and cut
  • 2ozpecans,glazed
  • 2tbspbalsamic
  • 2tbspextra virgin olive oil
  • 1tbsphoney

Instructions

  1. Make a vinaigrette by whisking the olive oil, balsamic and honey until smooth.

  2. In a large bowl, toss the greens with vinaigrette and mix well.

  3. Evenly divide the greens between four bowls. Top each bowl with one beet, 1 ounce of goat cheese, and pecans.

  4. Serve immediately, and enjoy!

Nutrition

  • Calories: 292.71kcal
  • Fat: 23.14g
  • Saturated Fat: 5.97g
  • Monounsaturated Fat: 12.10g
  • Polyunsaturated Fat: 4.01g
  • Carbohydrates: 15.60g
  • Fiber: 4.03g
  • Sugar: 10.79g
  • Protein: 8.57g
  • Cholesterol: 13.04mg
  • Sodium: 200.44mg
  • Calcium: 87.91mg
  • Potassium: 416.80mg
  • Iron: 2.13mg
  • Vitamin A: 349.70µg
  • Vitamin C: 9.82mg
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