How To Make Baby Greens Salad with Goat Cheese, Beets and Candied Pecans
This 10-minute baby greens salad is a vibrant mix of creaminess from the goat cheese, earthiness from beets, and crispness from candied pecans.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4ozChavrie goat cheese log
- 8cupsmixed baby greens
- 4small red beets,cooked and cut
- 2ozpecans,glazed
- 2tbspbalsamic
- 2tbspextra virgin olive oil
- 1tbsphoney
Instructions
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Make a vinaigrette by whisking the olive oil, balsamic and honey until smooth.
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In a large bowl, toss the greens with vinaigrette and mix well.
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Evenly divide the greens between four bowls. Top each bowl with one beet, 1 ounce of goat cheese, and pecans.
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Serve immediately, and enjoy!
Nutrition
- Calories: 292.71kcal
- Fat: 23.14g
- Saturated Fat: 5.97g
- Monounsaturated Fat: 12.10g
- Polyunsaturated Fat: 4.01g
- Carbohydrates: 15.60g
- Fiber: 4.03g
- Sugar: 10.79g
- Protein: 8.57g
- Cholesterol: 13.04mg
- Sodium: 200.44mg
- Calcium: 87.91mg
- Potassium: 416.80mg
- Iron: 2.13mg
- Vitamin A: 349.70µg
- Vitamin C: 9.82mg
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