Name: Avocado Salmon Salad Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: For The Marinade and Dressing:; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp red wine vinegar; 1 tbsp parsley; 2 tsp garlic; 1 tsp dried oregano; 1 tsp salt; pepper; 1 lb salmon fillets; For The Salad:; 4 cups Romaine lettuce leaves; 1 large cucumber; 2 Roma tomatoes; 1 red onion; 1 avocado; ½ cup feta cheese; ⅓ cup kalamata olives; Lemon Wedges

Avocado Salmon Salad Recipe

How To Make Avocado Salmon Salad

Upgrade your favorite Mediteranean salad into a flavorful avocado salmon salad. Salmon fillets seared until crispy served with refreshing salad.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For The Marinade and Dressing:

3tbspolive oil
2tbsplemon juicefresh squeezed
1tbspred wine vinegaroptional
1tbspparsleyfreshly chopped
2tspgarlicminced
1tspdried oregano
1tspsalt
peppercracked, to taste
1lbsalmon filletsskinless

For The Salad:

4cupsRomaine lettuce leaveswashed and dried
1largecucumberdiced
2Roma tomatoesdiced
1red onionsliced
1avocadosliced
½cupfeta cheesecrumbled
⅓cupKalamata olivespitted, or black olives, sliced, optional
Lemon wedgesto serve

Instructions

Whisk together all of the marinade and dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
Coat the salmon with the marinade. Heat 1 tablespoon of oil in a skillet or grill pan over medium-high heat. Sear salmon on both sides until crispy and cooked to your liking.
While salmon is cooking, prepare all of the salad ingredients and mix in a large salad bowl.
Slice salmon and arrange over salad. Drizzle with the remaining dressing. Serve with lemon wedges.