How To Make Avocado Salad with Buttermilk Dressing Recipe
This avocado salad has a nice blend of both crunchy and sweet salad ingredients drizzled with some spiced Dijon and creamy buttermilk dressing.
Ingredients
For Dressing:
- 1tbspshallots,minced
- 2tspdijon mustard
- 2tbspwhite wine vinegar
- 6tbspbuttermilk,1%
- 2tbspextra virgin olive oil
- ¼tspgarlic powder
- ½tspkosher salt
- pinchblack pepper
For Salad:
- 1headromaine,chopped about 5 cups
- 1medium corn on the cobb,cooked and cut off husk
- 5large grape tomatoes,quartered
- ½large avocado,3oz, sliced
- ¼cupred onion,sliced
Instructions
-
Whisk all the dressing ingredients together.
-
Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.
Nutrition
- Calories: 183.33kcal
- Fat: 12.54g
- Saturated Fat: 1.90g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.26g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 16.81g
- Fiber: 6.77g
- Sugar: 6.04g
- Protein: 4.74g
- Cholesterol: 0.92mg
- Sodium: 327.40mg
- Calcium: 94.38mg
- Potassium: 738.84mg
- Iron: 2.13mg
- Vitamin A: 700.25µg
- Vitamin C: 15.53mg
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