Avocado Salad with Buttermilk Dressing Recipe

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Dawn
Dawn January 13, 2021
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How To Make Avocado Salad with Buttermilk Dressing Recipe

This avocado salad has a nice blend of both crunchy and sweet salad ingredients drizzled with some spiced Dijon and creamy buttermilk dressing.

Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:

Ingredients

For Dressing:

  • 1tbspshallots,minced
  • 2tspdijon mustard
  • 2tbspwhite wine vinegar
  • 6tbspbuttermilk,1%
  • 2tbspextra virgin olive oil
  • ¼tspgarlic powder
  • ½tspkosher salt
  • pinchblack pepper

For Salad:

  • 1headromaine,chopped about 5 cups
  • 1medium corn on the cobb,cooked and cut off husk
  • 5large grape tomatoes,quartered
  • ½large avocado,3oz, sliced
  • ¼cupred onion,sliced

Instructions

  1. Whisk all the dressing ingredients together.

  2. Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.

Nutrition

  • Calories: 183.33kcal
  • Fat: 12.54g
  • Saturated Fat: 1.90g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.26g
  • Polyunsaturated Fat: 1.71g
  • Carbohydrates: 16.81g
  • Fiber: 6.77g
  • Sugar: 6.04g
  • Protein: 4.74g
  • Cholesterol: 0.92mg
  • Sodium: 327.40mg
  • Calcium: 94.38mg
  • Potassium: 738.84mg
  • Iron: 2.13mg
  • Vitamin A: 700.25µg
  • Vitamin C: 15.53mg
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