How To Make Avocado Salad with Buttermilk Dressing Recipe
This avocado salad has a nice blend of both crunchy and sweet salad ingredients drizzled with some spiced Dijon and creamy buttermilk dressing.
Serves:
Ingredients
For Dressing:
- 1tbspshallots,minced
- 2tspdijon mustard
- 2tbspwhite wine vinegar
- 6tbspbuttermilk,1%
- 2tbspextra virgin olive oil
- ¼tspgarlic powder
- ½tspkosher salt
- pinchblack pepper
For Salad:
- 1headromaine,chopped about 5 cups
- 1medium corn on the cobb,cooked and cut off husk
- 5large grape tomatoes,quartered
- ½large avocado,3oz, sliced
- ¼cupred onion,sliced
Instructions
-
Whisk all the dressing ingredients together.
-
Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.
Nutrition
- Calories:Â 183.33kcal
- Fat:Â 12.54g
- Saturated Fat:Â 1.90g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 8.26g
- Polyunsaturated Fat:Â 1.71g
- Carbohydrates:Â 16.81g
- Fiber:Â 6.77g
- Sugar:Â 6.04g
- Protein:Â 4.74g
- Cholesterol:Â 0.92mg
- Sodium:Â 327.40mg
- Calcium:Â 94.38mg
- Potassium:Â 738.84mg
- Iron:Â 2.13mg
- Vitamin A: 700.25µg
- Vitamin C:Â 15.53mg
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