How To Make Avocado Salad
Go back to basics and learn how to make a scrumptious, but super easy avocado salad! It comes with juicy tomatoes and fresh herbs for a tasty plate.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3avocados,ripe
- 1lime
- 2cupscherry tomatoes,halved
- ½cupred onion,sliced
- ¼cupfresh cilantro,or parsley, chopped
- 2tbspolive oil
- 1garlic clove,minced
- salt and pepper,to taste
Instructions
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Cut the tomatoes and onions. Set aside.
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Cut the avocados in half, remove the pits, then dice.
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Squeeze fresh lime over avocados and gently toss to combine.
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Add the tomatoes, onions, cilantro, olive oil, garlic, salt, and pepper to the avocados, then gently stir.
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Let stand for 5 to 10 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 333.13kcal
- Fat: 29.12g
- Saturated Fat: 4.19g
- Monounsaturated Fat: 19.74g
- Polyunsaturated Fat: 3.54g
- Carbohydrates: 20.72g
- Fiber: 12.22g
- Sugar: 4.45g
- Protein: 4.28g
- Sodium: 661.25mg
- Calcium: 43.23mg
- Potassium: 1004.52mg
- Iron: 1.36mg
- Vitamin A: 51.24µg
- Vitamin C: 33.92mg
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