Avocado Salad Recipe

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Kathryn Published: November 18, 2020 Modified: June 1, 2021

How To Make Avocado Salad

Go back to basics and learn how to make a scrumptious, but super easy avocado salad! It comes with juicy tomatoes and fresh herbs for a tasty plate.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 3avocadosripe
  • 1lime
  • 2cupscherry tomatoeshalved
  • ½cupred onionsliced
  • ¼cupfresh cilantroor parsley, chopped
  • 2tbspolive oil
  • 1garlic cloveminced
  • salt and pepperto taste

Instructions

  1. Cut the tomatoes and onions. Set aside.

  2. Cut the avocados in half, remove the pits, then dice.

  3. Squeeze fresh lime over avocados and gently toss to combine.

  4. Add the tomatoes, onions, cilantro, olive oil, garlic, salt, and pepper to the avocados, then gently stir.

  5. Let stand for 5 to 10 minutes.

  6. Serve, and enjoy!

Nutrition

  • Calories: 333.13kcal
  • Fat: 29.12g
  • Saturated Fat: 4.19g
  • Monounsaturated Fat: 19.74g
  • Polyunsaturated Fat: 3.54g
  • Carbohydrates: 20.72g
  • Fiber: 12.22g
  • Sugar: 4.45g
  • Protein: 4.28g
  • Sodium: 661.25mg
  • Calcium: 43.23mg
  • Potassium: 1004.52mg
  • Iron: 1.36mg
  • Vitamin A: 51.24µg
  • Vitamin C: 33.92mg
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