Name: Avocado Quinoa Kale Salad Recipe
Prep time: 10 min
Yield: 4
Ingredients: For Salad:; 4 kale; 2 cups quinoa; 3 medium Sunkist Moro blood oranges; 1 avocado; 5 oz blue cheese; ¾ cup Walnuts; For Blood Orange Vinaigrette:; ⅓ cup olive oil; 2 tbsp wine vinegar; 3 tbsp blood orange juice; 2 tbsp lemon juice; ¼ tsp lemon zest; 1 tsp honey; ¼ tsp sea salt; freshly ground black pepper

Avocado Quinoa Kale Salad Recipe

How To Make Avocado Quinoa Kale Salad

With the addition of Moro blood oranges, this quinoa kale salad is made more deliciously zesty! Whip up this protein-packed meal in just 10 minutes.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For Salad:

4kale,finely, chopped, ribs removed
2cupsquinoa,(about ⅔ cup dry), cooked
3medium Sunkist Moro blood oranges,peeled, chopped
1avocado,peeled, cored, diced
5ozblue cheese,crumbled
¾cupwalnuts,chopped

For Blood Orange Vinaigrette:

⅓cupolive oil
2tbspwine vinegar
3tbspblood orange juice,fresh
2tbsplemon juice
¼tsplemon zest
1tsphoney
¼tspsea salt
freshly ground black pepper,to taste

Instructions

Combine the kale, quinoa, blood oranges, avocado, blue cheese, and walnuts into a large bowl.
Whisk the olive oil, vinegar, blood orange juice, lemon juice, lemon zest, honey, sea salt, and ground black pepper together or use a food processor.
Pour the dressing over the salad and toss to coat everything evenly.
Serve immediately, and enjoy!