How To Make Avocado Egg Salad
Adding avocados to the traditional egg salad is a nice twist to this delicious side dish. Top with lettuce and tomatoes for a fresh taste.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 6hard boiled eggs
- 1avocado
- 2tspfresh lemon Juice
- ¼cupmayonnaise
- ¼tspgarlic powder
- 1tbspchives,thinly sliced
- 2tomatoes
- lettuce
- 12slicesbacon,cooked crisp
- salt & pepper,to taste
Instructions
-
Mash ½ of the avocado with lemon juice.
-
Add egg yolks, mayonnaise, garlic powder, salt, pepper and chives. Combine until smooth.
-
Chop egg whites. Dice remaining ½ of the avocado. Stir egg whites and avocado into the egg yolk mixture.
-
Top each flatbread with lettuce, tomato slices, 2 slices of bacon and the avocado egg salad mixture.
Nutrition
- Calories:Â 432.40kcal
- Fat:Â 39.68g
- Saturated Fat:Â 10.85g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 16.90g
- Polyunsaturated Fat:Â 9.40g
- Carbohydrates:Â 5.88g
- Fiber:Â 2.77g
- Sugar:Â 2.38g
- Protein:Â 13.43g
- Cholesterol:Â 191.23mg
- Sodium:Â 493.60mg
- Calcium:Â 31.68mg
- Potassium:Â 429.65mg
- Iron:Â 1.03mg
- Vitamin A: 86.64µg
- Vitamin C:Â 9.91mg
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