How To Make Autumn Harvest Salad
Toss an easy and healthy dish in this autumn harvest salad recipe that’s made with spring mix greens, walnuts, and Gorgonzola, for crunchy and salty bites. Enjoy an invigorating plate that’s coated with a flavorful dressing.
Preparation: 20 minutes
Cooking:
Refrigerate Time: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
For Dressing
- ⅓cupapple cider vinegar
- ⅓cuphoney
- ⅓cupDijon mustard
- ⅓cupmayonnaise
- 1tspsalt
- ½tspfreshly ground black pepper
- ½lemon,juiced
- 1pinchred pepper flakes
For Salad
- 12ozspring mix greens
- 1fuji apple,sliced into very thin wedges
- ¾cupcrumbled Gorgonzola cheese
- ⅔cupwalnuts,roughly chopped
- ⅔cupdried cranberries
- ½red onion,thinly sliced
Instructions
-
Whisk vinegar, honey, mustard, mayonnaise, salt, pepper, lemon juice, and red pepper flakes together in a large bowl.
-
Chill dressing in the refrigerator for at least 2 hours before serving.
-
Layer spring mix, apple, Gorgonzola cheese, walnuts, cranberries, and red onion in a serving dish.
-
Toss with dressing and serve immediately.
Nutrition
- Calories: 287.88kcal
- Fat: 15.76g
- Saturated Fat: 4.71g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.16g
- Polyunsaturated Fat: 6.48g
- Carbohydrates: 34.55g
- Fiber: 2.44g
- Sugar: 28.90g
- Protein: 4.52g
- Cholesterol: 17.66mg
- Sodium: 422.87mg
- Calcium: 108.46mg
- Potassium: 151.45mg
- Iron: 0.57mg
- Vitamin A: 34.97µg
- Vitamin C: 3.50mg
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