How To Make Authentic German Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large potatoes
- 1/2 cup diced bacon
- 1/4 cup diced onion
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons vegetable broth
- 1 tablespoon granulated sugar
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
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In a large pot, bring salted water to a boil. Add the potatoes and cook until fork-tender, about 20 minutes. Drain and let cool slightly.
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While the potatoes are cooling, cook the diced bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
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In the same skillet, add the diced onion and cook until softened, about 5 minutes.
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In a small bowl, whisk together the apple cider vinegar, Dijon mustard, vegetable broth, sugar, salt, and pepper.
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Once the potatoes are cool enough to handle, peel and slice them into 1/4-inch thick slices.
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In a large bowl, combine the sliced potatoes, cooked bacon, cooked onions, and the vinegar and mustard dressing. Toss gently to coat everything in the dressing.
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Let the potato salad sit for at least 15 minutes before serving, allowing the flavors to meld together.
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Sprinkle with chopped fresh parsley before serving.
Nutrition
- Calories : 272kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 417mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 7g
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