Name: Asparagus Salad with Lemon Vinaigrette Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Greek
Ingredients: 1 bunch asparagus (cut into thirds); 3 cups spinach; 1/2 cup radish (sliced); 1 cup cherry tomatoes (sliced in half); 1/2 cup peas; 1/2 red onion (sliced); 1/4 cup feta cheese; 1/4 cup olive oil; juice of one lemon; 2 Tablespoons apple cider vinegar; salt and pepper

Asparagus Salad with Lemon Vinaigrette Recipe

Jesse Stephens Modified: November 12, 2023

How To Make Asparagus Salad with Lemon Vinaigrette

Savor crisp crunch veggies and light flavors in this asparagus salad that’s tossed in a zesty and tangy vinaigrette, for a flavorful side dish.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

1bunchasparagus,cut into thirds
3cupsspinach
½cupradish,sliced
1cupcherry tomatoes,sliced in half
½cuppeas
½red onion,sliced
¼cupfeta cheese

For Lemon Vinaigrette:

¼cupolive oil
1lemon,juiced
2tbspapple cider vinegar
salt and pepper,to taste

Instructions

In a large pot, boil the asparagus for 3 to 5 minutes. Rinse in cold water.
In a large bowl, combine the spinach, radish, cherry tomatoes, peas, onion, and feta cheese.

Lemon Vinaigrette:

In a small bowl, whisk together olive oil, lemon juice, vinegar, salt and pepper.
Pour the desired amount of dressing over the salad and mix together.
Serve and enjoy.

Nutrition

Calories: 99.56kcal
Fat: 7.95g
Saturated Fat: 1.68g
Monounsaturated Fat: 5.16g
Polyunsaturated Fat: 0.82g
Carbohydrates: 5.75g
Fiber: 2.10g
Sugar: 2.52g
Protein: 2.54g
Cholesterol: 4.17mg
Sodium: 251.85mg
Calcium: 52.87mg
Potassium: 242.26mg
Iron: 1.30mg
Vitamin A: 82.17µg
Vitamin C: 16.86mg

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