
How To Make Asparagus Salad with Lemon Vinaigrette
Savor crisp crunch veggies and light flavors in this asparagus salad that’s tossed in a zesty and tangy vinaigrette, for a flavorful side dish.
Serves:
Ingredients
- 1bunchasparagus,cut into thirds
- 3cupsspinach
- ½cupradish,sliced
- 1cupcherry tomatoes,sliced in half
- ½cuppeas
- ½red onion,sliced
- ¼cupfeta cheese
For Lemon Vinaigrette:
- ¼cupolive oil
- 1lemon,juiced
- 2tbspapple cider vinegar
- salt and pepper,to taste
Instructions
-
In a large pot, boil the asparagus for 3 to 5 minutes. Rinse in cold water.
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In a large bowl, combine the spinach, radish, cherry tomatoes, peas, onion, and feta cheese.
Lemon Vinaigrette:
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In a small bowl, whisk together olive oil, lemon juice, vinegar, salt and pepper.
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Pour the desired amount of dressing over the salad and mix together.
-
Serve and enjoy.
Nutrition
- Calories:Â 99.56kcal
- Fat:Â 7.95g
- Saturated Fat:Â 1.68g
- Monounsaturated Fat:Â 5.16g
- Polyunsaturated Fat:Â 0.82g
- Carbohydrates:Â 5.75g
- Fiber:Â 2.10g
- Sugar:Â 2.52g
- Protein:Â 2.54g
- Cholesterol:Â 4.17mg
- Sodium:Â 251.85mg
- Calcium:Â 52.87mg
- Potassium:Â 242.26mg
- Iron:Â 1.30mg
- Vitamin A: 82.17µg
- Vitamin C:Â 16.86mg
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