Name: Asparagus Salad with Lemon Vinaigrette Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 1 bunch asparagus (cut into thirds); 3 cups spinach; 1/2 cup radish (sliced); 1 cup cherry tomatoes (sliced in half); 1/2 cup peas; 1/2 red onion (sliced); 1/4 cup feta cheese; 1/4 cup olive oil; juice of one lemon; 2 Tablespoons apple cider vinegar; salt and pepper

Asparagus Salad with Lemon Vinaigrette Recipe

How To Make Asparagus Salad with Lemon Vinaigrette

Savor crisp crunch veggies and light flavors in this asparagus salad that’s tossed in a zesty and tangy vinaigrette, for a flavorful side dish.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

1bunchasparagus,cut into thirds
3cupsspinach
½cupradish,sliced
1cupcherry tomatoes,sliced in half
½cuppeas
½red onion,sliced
¼cupfeta cheese

For Lemon Vinaigrette:

¼cupolive oil
1lemon,juiced
2tbspapple cider vinegar
salt and pepper,to taste

Instructions

In a large pot, boil the asparagus for 3 to 5 minutes. Rinse in cold water.
In a large bowl, combine the spinach, radish, cherry tomatoes, peas, onion, and feta cheese.

Lemon Vinaigrette:

In a small bowl, whisk together olive oil, lemon juice, vinegar, salt and pepper.
Pour the desired amount of dressing over the salad and mix together.
Serve and enjoy.