Name: Asparagus Egg and Bacon Salad with Dijon Vinaigrette Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 large hard boiled egg; 1⅔ cups asparagus; 2 slices center cut bacon; ½ tsp dijon mustard; 1 tsp extra virgin olive oil; 1 tsp red wine vinegar; pinch salt and pepper

Asparagus Egg and Bacon Salad with Dijon Vinaigrette Recipe

How To Make Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Toss an easy, filling meal with this asparagus and bacon salad done in 20 minutes. It comes with hard-boiled eggs in Dijon and red wine vinegar dressing.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1large hard boiled egg,peeled and sliced
1⅔cupsasparagus,chopped
2slicescenter cut bacon,cooked and crumbled, check labels for Whole30
½tspDijon mustard,check label for Whole30
1tspextra virgin olive oil
1tspred wine vinegar
pinchsalt and pepper,to taste

Instructions

Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
In a small bowl mix the Dijon, oil, vinegar, and a pinch of salt and pepper.
Arrange the asparagus on a plate, top with egg and bacon, and drizzle with the vinaigrette. Enjoy!