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Asparagus Egg and Bacon Salad with Dijon Vinaigrette Recipe

Asparagus Egg and Bacon Salad with Dijon Vinaigrette Recipe
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Photos of Asparagus Egg and Bacon Salad with Dijon Vinaigrette Recipe

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How To Make Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Toss an easy, filling meal with this asparagus and bacon salad done in 20 minutes. It comes with hard-boiled eggs in Dijon and red wine vinegar dressing.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1large hard boiled egg,peeled and sliced
  • 1⅔cupsasparagus,chopped
  • 2slicescenter cut bacon,cooked and crumbled, check labels for Whole30
  • ½tspDijon mustard,check label for Whole30
  • 1tspextra virgin olive oil
  • 1tspred wine vinegar
  • pinchsalt and pepper,to taste

Instructions

  1. Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.

  2. In a small bowl mix the Dijon, oil, vinegar, and a pinch of salt and pepper.

  3. Arrange the asparagus on a plate, top with egg and bacon, and drizzle with the vinaigrette. Enjoy!

Nutrition

  • Calories: 408.84kcal
  • Fat: 33.21g
  • Saturated Fat: 10.08g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 15.50g
  • Polyunsaturated Fat: 5.07g
  • Carbohydrates: 10.79g
  • Fiber: 5.05g
  • Sugar: 5.37g
  • Protein: 18.73g
  • Cholesterol: 224.78mg
  • Sodium: 800.81mg
  • Calcium: 88.18mg
  • Potassium: 648.52mg
  • Iron: 5.80mg
  • Vitamin A: 166.15µg
  • Vitamin C: 12.54mg
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