Name: Asian Salad with Peanut Dressing Recipe
Prep time: 15 min
Yield: 6
Ingredients: For Salad:; 6 cups cabbage; 1 cup matchstick carrots; 1 red bell pepper; ½ cup Green Onions; ⅓ cup cilantro; For Dressing:; ⅓ cup natural creamy peanut butter; 2 tbsp fresh lime juice; 1½ tbsp rice vinegar; 1½ tbsp soy sauce; 2 tbsp honey; 1½ tbsp brown sugar; 1½ tsp sesame oil; 1 tsp sriracha sauce; 2 tsp ginger; 1 garlic clove; salt; Sesame seeds

Asian Salad with Peanut Dressing Recipe

How To Make Asian Salad with Peanut Dressing

Best served cold, our Asian salad recipe is healthy and delicious, made with crisp and fresh veggies, tossed in a flavorful and creamy peanut dressing!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For Salad:

6cupscabbage,shredded, such as green and red cabbages
1cupmatchstick carrots,roughly chopped
1red bell pepper,diced into matchsticks
½cupgreen onions,sliced
⅓cupcilantro,chopped

For Dressing:

⅓cupnatural creamy peanut butter
2tbspfresh lime juice
1½tbsprice vinegar
1½tbspsoy sauce
2tbsphoney
1½tbspbrown sugar,packed
1½tspsesame oil
1tspSriracha sauce
2tspginger,peeled, finely minced
1garlic clove,large, finely minced
salt,to taste, optional
sesame seeds,to garnish, optional

Instructions

Add all the salad ingredients to a medium salad bowl and toss.
In a mixing bowl whisk together all the dressing ingredients until well combined. Season with a little salt, if preferred.
Pour the dressing over the salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately.

Recipe Notes

For faster preparation, make the salad and dressing portion ahead of time. Just refrigerate both separately and add the dressing when ready to serve. Also, don’t add the dressing to the full portion if you don’t plan to eat it all right away, just add to individual servings.