Name: Asian Raw Kale Salad Recipe
Prep time: 15 min
Yield: 1
Ingredients: ½ cup olive oil; 1 pc red bell pepper; 2 tbsp apple cider vinegar; 1 lime; 2 tbsp Agave Nectar; ¾ inch piece of fresh ginger; 1 clove garlic; ¼ tsp toasted sesame oil; 5 big stalks of kale; sea salt; raw red pepper; ginger salad dressing; ½ avocado; 1 pc Carrot; 3 tbsp purple cabbage; 1 tbsp cilantro; 1 tbsp red onion; 1 tsp Sesame seeds

How To Make Asian Raw Kale Salad

This raw kale salad recipe is an Asian power-food meal tossed in a zippy red pepper and ginger dressing. It is best when fresh topped with cilantro.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

½cupolive oil
1pcred bell pepper,seeded and chopped into big pieces
2tbspapple cider vinegar
1lime,juiced
2tbspAgave Nectar
¾inchpiece of fresh ginger,peeled and roughly chopped
1clovegarlic
¼tsptoasted sesame oil,(optional)
5bigstalks of kale
sea salt
raw red pepper
ginger salad dressing
½avocado,cubed
1pccarrot,peeled and sliced into strips
3tbsppurple cabbage,chopped
1tbspcilantro,roughly chopped
1tbspred onion,thinly sliced
1tspSesame seeds

Instructions

Simply blend all dressing ingredients thoroughly in a food processor or blender.
Pull the kale leaves off from the tough stem, and break into small, bite-sized pieces. Sprinkle with sea salt and massage the leaves for a couple of minutes,
Throw the kale into a bowl, drizzle in the salad dressing and toss thoroughly.
Add the avocado, carrots, cabbage, and red onion.
Top with cilantro and a big sprinkle of sesame seeds. Enjoy!