Name: Asian Ramen Chicken Salad Recipe
Prep time: 30 min
Yield: 6
Ingredients: 1 lb chicken breasts; 6 oz dry ramen; ¾ cup almonds; 5 cups green cabbage; 2 cups purple cabbage; 1 large carrot; 4 Green Onions; 2 tbsp Sesame seeds; For Dressing:; ½ cup canola oil; ¼ cup apple cider vinegar; ½ cup granulated sugar; 1½ tbsp soy sauce; ½ tsp freshly ground black pepper; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp dried ginger; salt

How To Make Asian Ramen Chicken Salad

This loaded ramen chicken salad is packed with a mix of ramen noodles and almonds, tossed in with vegetables and tender chicken, for a healthier meal!

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

1lbchicken breasts,boneless skinless, cooked, shredded or chopped
6ozdry ramen,(2 packages), seasoning packet discarded
¾cupalmonds,sliced
5cupsgreen cabbage,(12 ounce), shredded, chop into thin shreds
2cupspurple cabbage,(5 ounce), shredded, chop into thin shreds
1large carrot,peeled, chopped into matchsticks
4green onions,(about ½ cup), sliced
2tbspsesame seeds,toasted

For Dressing:

½cupcanola oil
¼cupapple cider vinegar,(plus 2 tbsp)
½cupgranulated sugar
1½tbspsoy sauce,not low-sodium
½tspfreshly ground black pepper
¼tspgarlic powder
¼tsponion powder
¼tspdried ginger
salt,to taste

Instructions

Preheat the oven to 400 degrees F.
Crumble the ramen into small pieces and place on baking sheet along with almonds. Spread into an even layer.
Bake in the oven for about 6 to 8 minutes until golden, tossing once halfway through baking. Set aside to cool.
In a mixing bowl, whisk together the oil, cider vinegar, sugar, soy sauce, black pepper, garlic and onion powder, and dried ginger, until well blended while seasoning with salt to taste. Set aside.
To a large bowl, add the green cabbage, purple cabbage, carrots, green onions, chicken, toasted ramen and almonds, and sesame seeds.
Drizzle the dressing over top and toss to evenly coat.
Serve fresh, and enjoy!