Name: Asian Lettuce Wrap Chicken Chopped Salad Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: For the salad dressing:; 3 tbsp rice vinegar; 1½ tbsp oil; 1 tsp sesame oil; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; ⅛ tsp kosher salt and pepper; For the Chicken:; ¼ cup hoisin sauce; 1 tbsp rice vinegar; 2 tsp sriracha sauce; 2 tbsp less sodium soy sauce; 1 tsp grated fresh ginger; Cooking spray; 1 lb ground chicken; 8 oz water chestnuts; 2 tbsp unsalted cashews; 2 Scallions; For The Salad:; 1 head lettuce; 1 romaine lettuce heart; 2 carrots

Asian Lettuce Wrap Chicken Chopped Salad Recipe

How To Make Asian Lettuce Wrap Chicken Chopped Salad

Served with seasoned ground chicken, this chopped salad is a complete dish. It’s tossed with lettuce and carrot in a simple vinaigrette.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

For the Salad Dressing:

3tbsprice vinegar
1½tbspoil,grapeseed or canola
1tspsesame oil
1tsphoney
1tspfresh ginger,grated
1clovegarlic,minced
⅛tspkosher salt and pepper

For the Chicken:

¼cuphoisin sauce
1tbsprice vinegar
2tspSriracha sauce
2tbspless sodium soy sauce
1tspgrated fresh ginger
cooking spray
1lbground chicken
8ozwater chestnuts,drained and diced
2tbspunsalted cashews,chopped
2scallions,thinly sliced

For the Salad:

1headlettuce,Boston or Bibb , chopped
1romaine lettuce heart,chopped
2carrots,grated

Instructions

Dressing:

In a small bowl, whisk together the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Set the dressing aside.

Chicken:

In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger. Set aside.
Heat a medium skillet over medium-high heat. Spray with cooking spray then add the chicken and cook for 8 to 10 minutes until browned and cooked through.
Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on top and cook for 1 to 2 minutes to heat through. Stir in the scallions. Remove from the heat and set aside.

Salad:

In a large salad bowl, combine both of the lettuces and the carrots. Toss the salad with the dressing and divide into 4 bowls. Top each with ¾ cup chicken mixture.
Serve immediately.