Asian Lettuce Wrap Chicken Chopped Salad Recipe

Asian Lettuce Wrap Chicken Chopped Salad Recipe
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Photos of Asian Lettuce Wrap Chicken Chopped Salad Recipe

How To Make Asian Lettuce Wrap Chicken Chopped Salad

Served with seasoned ground chicken, this chopped salad is a complete dish. It’s tossed with lettuce and carrot in a simple vinaigrette.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

For the Salad Dressing:

  • 3tbsprice vinegar
  • tbspoil,grapeseed or canola
  • 1tspsesame oil
  • 1tsphoney
  • 1tspfresh ginger,grated
  • 1clovegarlic,minced
  • tspkosher salt and pepper

For the Chicken:

  • ¼cuphoisin sauce
  • 1tbsprice vinegar
  • 2tspSriracha sauce
  • 2tbspless sodium soy sauce
  • 1tspgrated fresh ginger
  • cooking spray
  • 1lbground chicken
  • 8ozwater chestnuts,drained and diced
  • 2tbspunsalted cashews,chopped
  • 2scallions,thinly sliced

For the Salad:

  • 1headlettuce,Boston or Bibb , chopped
  • 1romaine lettuce heart,chopped
  • 2carrots,grated

Instructions

Dressing:

  1. In a small bowl, whisk together the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Set the dressing aside.

Chicken:

  1. In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger. Set aside.

  2. Heat a medium skillet over medium-high heat. Spray with cooking spray then add the chicken and cook for 8 to 10 minutes until browned and cooked through.

  3. Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on top and cook for 1 to 2 minutes to heat through. Stir in the scallions. Remove from the heat and set aside.

Salad:

  1. In a large salad bowl, combine both of the lettuces and the carrots. Toss the salad with the dressing and divide into 4 bowls. Top each with ¾ cup chicken mixture.

  2. Serve immediately.

Nutrition

  • Calories: 417.46kcal
  • Fat: 22.41g
  • Saturated Fat: 3.91g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 11.56g
  • Polyunsaturated Fat: 5.61g
  • Carbohydrates: 31.80g
  • Fiber: 5.23g
  • Sugar: 11.60g
  • Protein: 24.38g
  • Cholesterol: 98.00mg
  • Sodium: 859.41mg
  • Calcium: 75.72mg
  • Potassium: 1385.02mg
  • Iron: 2.89mg
  • Vitamin A: 598.59µg
  • Vitamin C: 9.86mg
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