Asian Coleslaw with Miso-Ginger Dressing Recipe

Asian Coleslaw with Miso-Ginger Dressing Recipe

How To Make Asian Coleslaw with Miso-Ginger Dressing

Simple and refreshing, this Asian coleslaw is tossed with cabbage, carrots, and radish in a slightly sweet lemon-infused miso dressing.

Preparation: 15 minutes
Total: 15 minutes



  • ¼cupunseasoned rice vinegar
  • 3tbspwhite miso,shiro
  • 1tbspmayonnaise
  • 1tbspfresh lemon juice
  • 1tspfinely grated fresh ginger
  • pinch of sugar
  • ¾cupgrapeseed oil,or vegetable oil
  • salt and freshly ground pepper
  • ½small green cabbage
  • ½small red cabbage
  • 4medium carrots
  • 4radishes
  • 3large scallions


  1. In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger, and sugar, and process until completely smooth.

  2. With the machine on, add the grapeseed oil in a slow and steady stream. Season the dressing with salt and pepper.

  3. Pour ½ cup of the dressing into a large bowl and refrigerate the rest for another use.

  4. Add the green and red cabbage, carrots, radishes, and scallions to the bowl and toss to coat thoroughly with the dressing.

  5. Serve slightly chilled or at room temperature.

  6. Make-Ahead: The dressing can be refrigerated for up to 1 week.


  • Calories: 1804.38kcal
  • Fat: 178.60g
  • Saturated Fat: 18.11g
  • Monounsaturated Fat: 29.83g
  • Polyunsaturated Fat: 122.99g
  • Carbohydrates: 47.98g
  • Fiber: 13.23g
  • Sugar: 18.59g
  • Protein: 10.43g
  • Cholesterol: 5.63mg
  • Sodium: 2189.02mg
  • Calcium: 195.66mg
  • Potassium: 1289.86mg
  • Iron: 3.61mg
  • Vitamin A: 2082.61µg
  • Vitamin C: 48.58mg
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