Name: Asian Coleslaw with Miso-Ginger Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: ¼ cup unseasoned rice vinegar; 3 tbsp white miso; 1 tbsp mayonnaise; 1 tbsp Fresh Lemon Juice; 1 tsp finely grated fresh ginger; Pinch of sugar; ¾ cup grapeseed oil; salt and freshly ground pepper; ½ small green cabbage; ½ small red cabbage; 4 medium carrots; 4 radishes; 3 large Scallions

Get ready to explore a flavorful journey with this Asian coleslaw with miso-ginger dressing recipe. This vibrant dish is full of scrumptious vegetables and drizzled with a delectable miso-ginger dressing that is both zesty and savory. Perfect as a side dish or a light meal, it's a refreshing change from the regular coleslaw and sure to impress your taste buds.

Photos of Asian Coleslaw with Miso-Ginger Dressing Recipe

This recipe calls for some Asian ingredients that may not typically be found in your pantry. White miso is a traditional Japanese seasoning made from soybeans, salt, and a type of fungus known as koji. It lends a unique, umami flavor to dishes. Unseasoned rice vinegar is another Asian ingredient, milder and less acidic than most Western vinegars. Grapeseed oil, though not exclusive to Asian cuisine, is often preferred in such recipes for its light, neutral flavor.

Ingredients for Asian Coleslaw with Miso-Ginger Dressing

Rice vinegar: A mild vinegar that provides a subtle tanginess to the dressing.

White miso: It gives the dressing a savory and umami depth.

Mayonnaise: Adds creaminess to the dressing.

Lemon juice: Freshens up the salad with its light, citrusy flavor.

Ginger: Infuses a fiery and aromatic note to the dressing.

Sugar: Balances out the tangy and salty elements in the dressing.

Grapeseed oil: A neutral oil that binds the dressing ingredients together without overpowering their flavors.

Green cabbage and Red cabbage: Adds crunch and colors to the salad.

Carrots: Adds sweetness and vibrant color to the coleslaw.

Radishes: Provides a spicy bite and crisp texture.

Scallions: Their mild onion flavor complements the other ingredients.

One reader, Alexandrina Stjohn says:

This Asian coleslaw with miso-ginger dressing is a game-changer! The flavors are so vibrant and the dressing is incredibly delicious. It's the perfect balance of sweet and tangy, and the crunch from the veggies is so satisfying. I can't get enough of this refreshing and unique coleslaw!

Alexandrina Stjohn

Techniques for Making Asian Coleslaw With Miso-Ginger Dressing

How to make miso-ginger dressing: Combine rice vinegar, miso, mayonnaise, lemon juice, ginger, and sugar in a food processor and process until smooth. With the machine on, add grapeseed oil in a slow, steady stream. Season with salt and pepper.

How to toss the coleslaw: Pour 1/2 cup of the dressing into a large bowl. Add green and red cabbage, carrots, radishes, and scallions to the bowl and toss to coat thoroughly with the dressing.

How to serve the coleslaw: Serve the coleslaw slightly chilled or at room temperature.

How to make ahead: The dressing can be refrigerated for up to 1 week.

How To Make Asian Coleslaw with Miso-Ginger Dressing

Simple and refreshing, this Asian coleslaw is tossed with cabbage, carrots, and radish in a slightly sweet lemon-infused miso dressing.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

¼cupunseasoned rice vinegar
3tbspwhite miso,shiro
1tbspmayonnaise
1tbspfresh lemon juice
1tspfinely grated fresh ginger
pinch of sugar
¾cupgrapeseed oil,or vegetable oil
salt and freshly ground pepper
½small green cabbage
½small red cabbage
4medium carrots
4radishes
3large scallions

Instructions

In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger, and sugar, and process until completely smooth.
With the machine on, add the grapeseed oil in a slow and steady stream. Season the dressing with salt and pepper.
Pour ½ cup of the dressing into a large bowl and refrigerate the rest for another use.
Add the green and red cabbage, carrots, radishes, and scallions to the bowl and toss to coat thoroughly with the dressing.
Serve slightly chilled or at room temperature.
Make-Ahead: The dressing can be refrigerated for up to 1 week.

Nutrition

Calories: 1804.38kcal
Fat: 178.60g
Saturated Fat: 18.11g
Monounsaturated Fat: 29.83g
Polyunsaturated Fat: 122.99g
Carbohydrates: 47.98g
Fiber: 13.23g
Sugar: 18.59g
Protein: 10.43g
Cholesterol: 5.63mg
Sodium: 2189.02mg
Calcium: 195.66mg
Potassium: 1289.86mg
Iron: 3.61mg
Vitamin A: 2082.61µg
Vitamin C: 48.58mg

Pro Tip for Making Asian Coleslaw With Miso-Ginger Dressing

When preparing the cabbage, it's best to slice it as thinly as possible. This not only makes it easier to eat, but also allows the miso-ginger dressing to better permeate the cabbage, enhancing the overall flavor of the coleslaw. A mandoline slicer can be a great tool for this, but if you don't have one, a sharp knife will do the job. Just remember to keep your fingers safe and take your time.

Time-Saving Tips for Preparing This Asian Coleslaw Recipe

Prep ahead: Chop and shred the vegetables a day in advance and store them in airtight containers in the refrigerator. This will save you time on the day of preparation.

Multi-task: While the dressing is being prepared in the food processor, use that time to chop the vegetables. This will help you save time and be more efficient in the kitchen.

Use pre-shredded vegetables: If you're short on time, consider using pre-shredded cabbage and carrots from the grocery store to cut down on prep time.

Organize your workspace: Before you start cooking, make sure all your ingredients and tools are easily accessible. This will help you work more efficiently and save time during the cooking process.

Make extra dressing: Double the dressing recipe and store the extra in the refrigerator. This way, you'll have it ready for your next meal, saving time on preparation.

Substitute Ingredients For Asian Coleslaw with Miso-Ginger Dressing Recipe

unseasoned rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar tangy flavor and acidity that can work well as a substitute for rice vinegar in the dressing.
white miso - Substitute with soy sauce: Soy sauce can provide a similar umami flavor and saltiness to the dish, although it will not have the same texture as miso.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to mayonnaise, while also adding a bit of protein to the dish.
grapeseed oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for grapeseed oil, as it has a neutral flavor and high smoke point, making it suitable for dressings and marinades.
green cabbage - Substitute with Napa cabbage: Napa cabbage has a similar crunchy texture and mild flavor, making it a suitable substitute for green cabbage in the coleslaw.
red cabbage - Substitute with green cabbage: Green cabbage can be used as a substitute for red cabbage, providing a similar crunchy texture and mild flavor to the coleslaw.
carrots - Substitute with jicama: Jicama can be used as a substitute for carrots, adding a crunchy texture and slightly sweet flavor to the coleslaw.
radishes - Substitute with daikon radish: Daikon radish can provide a similar peppery flavor and crunchy texture to the coleslaw, while adding a unique twist to the dish.
scallions - Substitute with chives: Chives can be used as a substitute for scallions, providing a mild onion flavor and a pop of color to the coleslaw.

Presentation Tips for Asian Coleslaw With Miso-Ginger Dressing

Elevate the plating: Arrange the Asian coleslaw in a circular motion, creating a visually appealing and balanced presentation on the plate.
Incorporate color contrast: Introduce vibrant and contrasting colors by arranging the shredded cabbage, carrots, and radishes in a visually striking manner.
Utilize garnishes: Enhance the dish with a sprinkle of toasted sesame seeds or microgreens to add texture and a pop of flavor.
Focus on precision: Pay attention to the placement of each element, ensuring that the coleslaw is meticulously arranged for an elegant and refined presentation.
Emphasize the miso-ginger dressing: Drizzle the miso-ginger dressing in a delicate, artistic manner, adding a touch of sophistication to the overall presentation.
Incorporate height: Consider using a ring mold to create a structured and elevated presentation, adding dimension to the dish.
Highlight the freshness: Emphasize the freshness of the ingredients by arranging them in a way that showcases their natural beauty and appeal.

Essential Tools for Making Asian Coleslaw

Food processor: A food processor is used to blend and emulsify the miso-ginger dressing, creating a smooth and creamy texture.
Mixing bowl: A mixing bowl is used to toss and coat the vegetables with the miso-ginger dressing, ensuring even distribution of flavors.

Interesting Fact About Asian Coleslaw With Miso-Ginger Dressing

Asian coleslaw with miso-ginger dressing is a versatile dish that can be served as a side or a main course. It's a great way to incorporate a variety of vegetables into your diet and can be easily customized to suit your taste preferences.

Budget-Friendly Asian Coleslaw Recipe

This Asian coleslaw with miso-ginger dressing recipe is quite cost-effective for a household. The ingredients are relatively affordable and can be found in most grocery stores. The use of cabbage, carrots, and radishes makes it a budget-friendly option. The dressing ingredients are also common pantry items, further adding to its cost-effectiveness. Overall, I would rate this recipe an 8 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15, making it a reasonable and economical choice for a delicious and healthy meal.

Is This Asian Coleslaw Recipe Healthy?

This Asian coleslaw with miso-ginger dressing is a healthier alternative to traditional coleslaw recipes. The recipe incorporates nutrient-dense ingredients such as cabbage, carrots, radishes, and scallions, which are rich in vitamins, minerals, and dietary fiber. The miso-ginger dressing is a flavorful and lighter option compared to mayonnaise-based dressings, as it contains beneficial probiotics from the miso paste and the anti-inflammatory properties of ginger.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Reduce the amount of oil used in the dressing or replace it with a healthier alternative like avocado oil or extra virgin olive oil, which are rich in monounsaturated fats and have a more favorable fatty acid profile
Increase the proportion of vegetables to dressing to boost the nutrient content and lower the overall calorie density of the dish
Add some protein sources, such as edamame, tofu, or grilled chicken, to make the coleslaw a more balanced and satisfying meal
Experiment with additional nutrient-dense ingredients like shredded kale, bell peppers, or sesame seeds to further enhance the nutritional value and texture of the coleslaw

Editor's Opinion on Asian Coleslaw With Miso-Ginger Dressing

The Asian coleslaw with miso-ginger dressing recipe is a delightful fusion of flavors and textures. The combination of the tangy miso-ginger dressing with the crispness of the cabbage, carrots, and radishes creates a refreshing and vibrant dish. The dressing's smooth and creamy texture perfectly complements the crunchy vegetables, resulting in a harmonious balance of flavors. This recipe showcases the versatility of Asian-inspired ingredients and offers a unique twist on traditional coleslaw. It's a perfect accompaniment to any meal and is sure to impress with its bold and refreshing taste.

Enhance Your Asian Coleslaw with Miso-Ginger Dressing Recipe with These Unique Side Dishes:

Garlic Roasted Broccoli: Toss broccoli florets with olive oil, minced garlic, salt, and pepper, then roast until crispy and golden brown.

Honey Sriracha Glazed Chicken: Marinate chicken in a mixture of honey, sriracha, soy sauce, and garlic, then grill until caramelized and juicy.

Mango Avocado Salad: Combine diced mango, avocado, red onion, and cilantro, then toss with lime juice and a drizzle of olive oil for a refreshing and colorful salad.

Similar Recipes to Asian Coleslaw With Miso-Ginger Dressing

Spicy Thai Peanut Noodles: This dish is a flavorful and satisfying noodle recipe that combines the richness of peanut sauce with the heat of Thai spices. It's a perfect balance of savory and spicy flavors that will leave you wanting more.

Mango Chicken Salad: This refreshing and light salad is a perfect combination of juicy mangoes, tender chicken, and crisp vegetables. The tangy dressing adds a burst of flavor that complements the sweetness of the mango perfectly.

Coconut Curry Vegetable Stir-Fry: This aromatic and creamy curry stir-fry is packed with a variety of colorful vegetables and a rich coconut curry sauce. It's a comforting and satisfying dish that's perfect for a cozy night in.

Appetizer and Dessert Pairings for Asian Coleslaw With Miso-Ginger Dressing

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of rich cream cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is the perfect way to start any meal. The warm, gooey texture paired with crispy bread or crunchy veggies is sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Lemon Tart: Savor the tangy and refreshing flavor of a lemon tart, with a buttery and flaky crust that perfectly complements the zesty lemon filling. Garnish with fresh berries for a pop of color and extra burst of sweetness.

Why trust this Asian Coleslaw with Miso-Ginger Dressing Recipe:

This recipe offers a delightful fusion of flavors, combining the umami richness of white miso with the zing of fresh lemon juice and the warmth of grapeseed oil. The meticulous preparation of the miso-ginger dressing ensures a harmonious blend that elevates the crispness of green and red cabbage, the sweetness of carrots, and the peppery bite of radishes. With a balance of textures and a symphony of tastes, this dish promises a refreshing and satisfying experience for your palate.

Share your thoughts on this Asian Coleslaw with Miso-Ginger Dressing recipe in the Recipe Sharing forum. Let us know if you've tried it and what variations or tweaks you'd recommend!

FAQ:

Can I use a different type of oil for the dressing?

Yes, you can use other neutral-flavored oils such as canola or vegetable oil as a substitute for grapeseed oil.

Can I make the dressing ahead of time?

Absolutely! The dressing can be made ahead and refrigerated for up to 1 week, making it convenient for meal prep.

Can I make any substitutions for the vegetables in the coleslaw?

Certainly! Feel free to customize the coleslaw with your favorite vegetables, such as adding bell peppers, snow peas, or even shredded daikon radish for a unique twist.

Can I adjust the sweetness of the dressing?

Of course! You can adjust the sweetness by adding a bit more sugar if desired, or even a touch of honey for a different flavor profile.

Can I make this coleslaw in advance?

Yes, this coleslaw can be made in advance and stored in the refrigerator. It's a great make-ahead dish for picnics, barbecues, or potlucks.