Name: Asian Coleslaw with Miso-Ginger Dressing Recipe
Prep time: 15 min
Yield: 1
Ingredients: ¼ cup unseasoned rice vinegar; 3 tbsp white miso; 1 tbsp mayonnaise; 1 tbsp Fresh Lemon Juice; 1 tsp finely grated fresh ginger; Pinch of sugar; ¾ cup grapeseed oil; salt and freshly ground pepper; ½ small green cabbage; ½ small red cabbage; 4 medium carrots; 4 radishes; 3 large Scallions

Asian Coleslaw with Miso-Ginger Dressing Recipe

How To Make Asian Coleslaw with Miso-Ginger Dressing

Simple and refreshing, this Asian coleslaw is tossed with cabbage, carrots, and radish in a slightly sweet lemon-infused miso dressing.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

¼cupunseasoned rice vinegar
3tbspwhite miso,shiro
1tbspmayonnaise
1tbspfresh lemon juice
1tspfinely grated fresh ginger
pinch of sugar
¾cupgrapeseed oil,or vegetable oil
salt and freshly ground pepper
½small green cabbage
½small red cabbage
4medium carrots
4radishes
3large scallions

Instructions

In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger, and sugar, and process until completely smooth.
With the machine on, add the grapeseed oil in a slow and steady stream. Season the dressing with salt and pepper.
Pour ½ cup of the dressing into a large bowl and refrigerate the rest for another use.
Add the green and red cabbage, carrots, radishes, and scallions to the bowl and toss to coat thoroughly with the dressing.
Serve slightly chilled or at room temperature.
Make-Ahead: The dressing can be refrigerated for up to 1 week.