Name: Asian Chopped Salad Recipe
Prep time: 25 min
Cook time: 5 min
Yield: 2
Ingredients: 1 romaine heart; 1 cup green cabbage; 1 cup purple cabbage; 1 red pepper; 1 cup Bean Sprouts; 1 cup snap peas; 1 cup carrots; 2 Green Onions; For Serving:; 2 tbsp cilantro; ⅓ cup sesame ginger dressing; 1 tsp sesame oil; ¼ cup almonds; 1 tbsp Sesame seeds

Asian Chopped Salad Recipe

How To Make Asian Chopped Salad

Put some Asian flair into your chopped salad with this recipe. This vibrant dish is full of fresh veggies like cabbage, lettuce, and bean sprouts.

Preparation: 25 minutes

Cooking: 5 minutes

Total: 30 minutes

Serves:

Ingredients

1romaine heart,chopped
1cupgreen cabbage,thinly sliced
1cuppurple cabbage,thinly sliced
1red pepper,thinly sliced
1cupbean sprouts
1cupsnap peas,sliced
1cupcarrots,julienned
2green onions,thinly sliced

For Serving:

2tbspcilantro,chopped
⅓cupsesame ginger dressing,store bought or homemade
1tspsesame oil
¼cupalmonds,toasted
1tbspsesame seeds

Instructions

Wash, prep and chop all vegetables
Heat sesame oil in a skillet over medium heat and toast almonds for 3 to 5 minutes or until slightly browned and fragrant. Set aside to cool.
Combine all ingredients together and toss with dressing.
Top with toasted almonds, cilantro, and sesame seeds.