How To Make How To Make Asian Chicken Salad with Homemade Dressing
This amazing chicken salad recipe deserves a place in your dinner table, and may it even be a weekly staple! An easy dish to whip up in no time.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- ¾cupsesame ginger dressingor to taste, or homemade peanut butter dressing
- 4cupsnapa cabbageshredded
- 2cupsgreen cabbageor coleslaw mix, finely chopped
- 1bell pepperred, sliced
- ½english cucumbersliced
- 1carrotlarge, julienned
- 3cupschickencooked, shredded
- 3onionssliced
- ¼cupcilantrochopped
- ¼cupslivered almondstoasted
- 1cupcrispy wonton stripsor chow mein noodles
- 2tspsesame seeds
Instructions
-
Combine all salad ingredients in a bowl.
-
Add dressing and toss well.
-
Sprinkle with toppings and serve immediately.
Nutrition
- Calories: 1467.61kcal
- Fat: 82.06g
- Saturated Fat: 20.10g
- Trans Fat: 0.41g
- Monounsaturated Fat: 36.11g
- Polyunsaturated Fat: 18.88g
- Carbohydrates: 90.10g
- Fiber: 24.22g
- Sugar: 37.75g
- Protein: 99.62g
- Cholesterol: 315.00mg
- Sodium: 585.03mg
- Calcium: 695.52mg
- Potassium: 3562.66mg
- Iron: 11.14mg
- Vitamin A: 1522.69µg
- Vitamin C: 390.07mg
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