Asian Chicken Salad with Homemade Dressing Recipe

Asian Chicken Salad with Homemade Dressing Recipe

How To Make How To Make Asian Chicken Salad with Homemade Dressing

This amazing chicken salad recipe deserves a place in your dinner table, and may it even be a weekly staple! An easy dish to whip up in no time.

Preparation: 20 minutes
Total: 20 minutes



  • ¾cupsesame ginger dressingor to taste, or homemade peanut butter dressing
  • 4cupsnapa cabbageshredded
  • 2cupsgreen cabbageor coleslaw mix, finely chopped
  • 1bell pepperred, sliced
  • ½english cucumbersliced
  • 1carrotlarge, julienned
  • 3cupschickencooked, shredded
  • 3onionssliced
  • ¼cupcilantrochopped
  • ¼cupslivered almondstoasted
  • 1cupcrispy wonton stripsor chow mein noodles
  • 2tspsesame seeds


  1. Combine all salad ingredients in a bowl.

  2. Add dressing and toss well.

  3. Sprinkle with toppings and serve immediately.


  • Calories: 1467.61kcal
  • Fat: 82.06g
  • Saturated Fat: 20.10g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 36.11g
  • Polyunsaturated Fat: 18.88g
  • Carbohydrates: 90.10g
  • Fiber: 24.22g
  • Sugar: 37.75g
  • Protein: 99.62g
  • Cholesterol: 315.00mg
  • Sodium: 585.03mg
  • Calcium: 695.52mg
  • Potassium: 3562.66mg
  • Iron: 11.14mg
  • Vitamin A: 1522.69µg
  • Vitamin C: 390.07mg
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