Name: Asian Chicken Chopped Salad Recipe
Prep time: 20 min
Cook time: 0
Total time: 20 min
Yield: 4
Ingredients: SALAD INGREDIENTS:; 2 pcs boneless, skinless, grilled and sliced chicken breasts; 1 head thinly sliced Napa cabbage; 1 large peeled, pitted and thinly sliced avocado; 1 cup shredded carrots; ⅔ cup roughly-chopped fresh cilantro leaves; ⅓ cup toasted and sliced almonds; ⅓ cup thinly-sliced Green Onions; 1 tbsp toasted Sesame seeds; For the sesame-almond dressing:; ⅓ cup unsweetened almond milk; ⅓ cup almond butter; 2 tbsp rice wine vinegar; 1 tbsp soy sauce; 1 tsp toasted sesame oil; ½ tsp ground ginger; 1 tsp optional Sriracha

How To Make Asian Chicken Chopped Salad

The difference between a regular salad and a chopped salad is that the ingredients are simply chopped to pieces for an easier bite.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

SALAD INGREDIENTS:

2pcschicken breastsboneless, skinless, grilled and sliced
1headnapa cabbagethinly sliced
1largeavocadopeeled, pitted and thinly sliced
1cupshredded carrots
⅔cupfresh cilantro leavesroughly-chopped
⅓cupalmondstoasted and sliced
⅓cupgreen onionsthinly-sliced
1tbspsesame seedstoasted

For the sesame-almond dressing:

⅓cupAlmond Milkunsweetened
⅓cupalmond butter
2tbsprice wine vinegar
1tbspsoy sauce
1tspsesame oiltoasted
½tspground ginger
1tspsrirachaoptional

Instructions

To make the salad:

Toss all ingredients together until evenly combined. Serve immediately.

To make the creamy sesame-almond dressing:

Whisk all ingredients together until combined, adding in the sriracha if you would like a spicier dressing. Use immediately, or refrigerate in a sealed container for up to 1 day.

Nutrition

Calories: 2704.46kcal
Fat: 230.33g
Saturated Fat: 19.96g
Trans Fat: 0.08g
Monounsaturated Fat: 142.50g
Polyunsaturated Fat: 57.94g
Carbohydrates: 103.43g
Fiber: 55.78g
Sugar: 24.19g
Protein: 103.59g
Cholesterol: 36.16mg
Sodium: 630.83mg
Calcium: 2077.76mg
Potassium: 4545.93mg
Iron: 19.91mg
Vitamin A: 844.89µg
Vitamin C: 125.71mg

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Topics:

Salad Recipes

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