Name: Asian Chicken Chopped Salad Recipe
Prep time: 20 min
Yield: 4
Ingredients: SALAD INGREDIENTS:; 2 pcs chicken breasts; 1 head Napa cabbage; 1 large avocado; 1 cup shredded carrots; ⅔ cup fresh cilantro leaves; ⅓ cup almonds; ⅓ cup Green Onions; 1 tbsp Sesame seeds; For the sesame-almond dressing:; ⅓ cup almond milk; ⅓ cup almond butter; 2 tbsp rice wine vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; ½ tsp ground ginger; 1 tsp Sriracha

Asian Chicken Chopped Salad Recipe

How To Make Asian Chicken Chopped Salad

The difference between a regular salad and a chopped salad is that the ingredients are simply chopped to pieces for an easier bite.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

SALAD INGREDIENTS:

2pcschicken breastsboneless, skinless, grilled and sliced
1headnapa cabbagethinly sliced
1largeavocadopeeled, pitted and thinly sliced
1cupshredded carrots
⅔cupfresh cilantro leavesroughly-chopped
⅓cupalmondstoasted and sliced
⅓cupgreen onionsthinly-sliced
1tbspsesame seedstoasted

For the sesame-almond dressing:

⅓cupAlmond Milkunsweetened
⅓cupalmond butter
2tbsprice wine vinegar
1tbspsoy sauce
1tspsesame oiltoasted
½tspground ginger
1tspsrirachaoptional

Instructions

To make the salad:

Toss all ingredients together until evenly combined. Serve immediately.

To make the creamy sesame-almond dressing:

Whisk all ingredients together until combined, adding in the sriracha if you would like a spicier dressing. Use immediately, or refrigerate in a sealed container for up to 1 day.