Asian Cabbage Mango Slaw Recipe

Asian Cabbage Mango Slaw Recipe

How To Make Asian Cabbage Mango Slaw

Refresh your palate every meal with the sweet flavor of this cabbage and mango slaw with a sour accent. It’s the best side dish for beef-based dishes.

Preparation: 30 minutes
Total: 30 minutes



  • 2cupscabbage,shredded
  • ½cupcarrots,shredded
  • 1mango,not fully ripe
  • 3mediumscallions,chopped
  • 3tbsprice vinegar
  • ½lime,juiced
  • 1tbsplow sodium soy sauce
  • 1tbspsesame oil
  • 1tspblack and white sesame seeds


  1. Julienne the mango.

  2. Combine with the cabbage, carrots, scallions and toss together in a large bowl.

  3. Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil.

  4. Pour the dressing over the cabbage mixture and toss to coat.

  5. Let it sit at least 15 to 20 minutes to let the dressing soak in.

  6. Serve sprinkled with sesame seeds.


  • Calories: 74.85kcal
  • Fat: 2.81g
  • Saturated Fat: 0.43g
  • Monounsaturated Fat: 1.08g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 12.47g
  • Fiber: 2.35g
  • Sugar: 9.37g
  • Protein: 1.41g
  • Sodium: 99.58mg
  • Calcium: 34.66mg
  • Potassium: 214.26mg
  • Iron: 0.51mg
  • Vitamin A: 120.48µg
  • Vitamin C: 34.88mg
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