How To Make Asian Cabbage Mango Slaw
Refresh your palate every meal with the sweet flavor of this cabbage and mango slaw with a sour accent. It’s the best side dish for beef-based dishes.
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- 2cupscabbage,shredded
- ½cupcarrots,shredded
- 1mango,not fully ripe
- 3mediumscallions,chopped
- 3tbsprice vinegar
- ½lime,juiced
- 1tbsplow sodium soy sauce
- 1tbspsesame oil
- 1tspblack and white sesame seeds
Instructions
-
Julienne the mango.
-
Combine with the cabbage, carrots, scallions and toss together in a large bowl.
-
Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil.
-
Pour the dressing over the cabbage mixture and toss to coat.
-
Let it sit at least 15 to 20 minutes to let the dressing soak in.
-
Serve sprinkled with sesame seeds.
Nutrition
- Calories: 74.85kcal
- Fat: 2.81g
- Saturated Fat: 0.43g
- Monounsaturated Fat: 1.08g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 12.47g
- Fiber: 2.35g
- Sugar: 9.37g
- Protein: 1.41g
- Sodium: 99.58mg
- Calcium: 34.66mg
- Potassium: 214.26mg
- Iron: 0.51mg
- Vitamin A: 120.48µg
- Vitamin C: 34.88mg
Share your thoughts on this Asian Cabbage Mango Slaw Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the flavors!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments