How To Make Arugula with Pomegranates, Blue Cheese and Pistachios
This arugula with pomegranates recipe also has pistachios and blue cheese on it. It’s the perfect salad for a light lunch or can also be a great side dish.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 4cupsarugula
- ½cuppomegranate arils,from POM Wonderful
- ¼cupblue cheese,crumbled
- 2tbsppistachios,shelled
- Pomegranate Vinaigrette
- 1tspPOM Wonderful pomegranate juice
- 1tspbalsamic vinegar
- 2tspextra virgin olive oil
- salt and fresh pepper
Instructions
-
Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl.
-
Place arugula on two plates, top with blue cheese, pomegranates, pistachios and vinaigrette.
Nutrition
- Calories: 193.28kcal
- Fat: 13.63g
- Saturated Fat: 4.29g
- Monounsaturated Fat: 6.49g
- Polyunsaturated Fat: 1.83g
- Carbohydrates: 13.12g
- Fiber: 3.26g
- Sugar: 8.17g
- Protein: 6.98g
- Cholesterol: 12.66mg
- Sodium: 274.78mg
- Calcium: 168.18mg
- Potassium: 385.53mg
- Iron: 1.15mg
- Vitamin A: 82.72µg
- Vitamin C: 10.87mg
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