Arugula with Pomegranates, Blue Cheese and Pistachios Recipe

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Crystal Published: December 9, 2020 Modified: June 1, 2021

How To Make Arugula with Pomegranates, Blue Cheese and Pistachios

This arugula with pomegranates recipe also has pistachios and blue cheese on it. It’s the perfect salad for a light lunch or can also be a great side dish.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 4cupsarugula
  • ½cuppomegranate arils,from POM Wonderful
  • ¼cupblue cheese,crumbled
  • 2tbsppistachios,shelled
  • Pomegranate Vinaigrette
  • 1tspPOM Wonderful pomegranate juice
  • 1tspbalsamic vinegar
  • 2tspextra virgin olive oil
  • salt and fresh pepper

Instructions

  1. Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl.

  2. Place arugula on two plates, top with blue cheese, pomegranates, pistachios and vinaigrette.

Nutrition

  • Calories: 193.28kcal
  • Fat: 13.63g
  • Saturated Fat: 4.29g
  • Monounsaturated Fat: 6.49g
  • Polyunsaturated Fat: 1.83g
  • Carbohydrates: 13.12g
  • Fiber: 3.26g
  • Sugar: 8.17g
  • Protein: 6.98g
  • Cholesterol: 12.66mg
  • Sodium: 274.78mg
  • Calcium: 168.18mg
  • Potassium: 385.53mg
  • Iron: 1.15mg
  • Vitamin A: 82.72µg
  • Vitamin C: 10.87mg
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