Have a refreshing summertime with this fresh watermelon salad tossed with arugula, beans, and sherry vinaigrette that make the salad sweet and savory.
Serves:
Ingredients
- 5ozarugulapacked
- 2cupswatermelon seedless, cubed
- ⅓cupfeta cheesecrumbled
- ⅓cupKalamata oliveshalved and pitted
- ¼cupextra virgin olive oil
- 1pcsmall shallotchopped (about 2 tbsp)
- 2tbspsherry vinegar or red wine vinegar
- salt
- freshly ground black pepperto taste
Instructions
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In a medium serving bowl, combine the arugula, cubed watermelon, feta, and olives.
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In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended.
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Taste and add more salt and pepper if necessary, keeping in mind that the salad contains some salty ingredients.
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Wait until you’re ready to serve to dress the salad since the arugula will start wilting once it comes into contact with the vinaigrette.
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Whisk the vinaigrette one more time, then drizzle about half of the vinaigrette over the salad. Gently toss to combine.
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Add more vinaigrette if necessary to lightly coat the arugula
Nutrition
- Calories: 2505.25kcal
- Fat: 262.69g
- Saturated Fat: 54.22g
- Monounsaturated Fat: 175.19g
- Polyunsaturated Fat: 25.01g
- Carbohydrates: 24.55g
- Fiber: 5.97g
- Sugar: 12.44g
- Protein: 24.27g
- Cholesterol: 133.50mg
- Sodium: 2379.73mg
- Calcium: 934.54mg
- Potassium: 381.59mg
- Iron: 7.63mg
- Vitamin A: 278.62µg
- Vitamin C: 13.56mg
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