
How To Make Arugula Salad with Lemon Vinaigrette
This arugula salad with lemon vinaigrette is made with just 5 ingredients! It’s also tossed with pepper and parmesan for a spicy-savory bite.
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- 2ozbaby arugulafresh
- 2tbspParmesanfreshly-grated
- 2tspolive oil
- 2tsplemon juicefreshly-squeezed
- 1tspblack pepperfreshly-cracked
Instructions
-
Add arugula and Parmesan to a large mixing bowl.  Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper.  Toss until combined.
-
Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Calories:Â 88.06kcal
- Fat:Â 7.15g
- Saturated Fat:Â 2.19g
- Monounsaturated Fat:Â 4.01g
- Polyunsaturated Fat:Â 0.63g
- Carbohydrates:Â 2.61g
- Fiber:Â 0.84g
- Sugar:Â 0.79g
- Protein:Â 4.22g
- Cholesterol:Â 6.32mg
- Sodium:Â 135.97mg
- Calcium:Â 162.18mg
- Potassium:Â 137.71mg
- Iron:Â 0.66mg
- Vitamin A: 53.37µg
- Vitamin C:Â 6.22mg
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