Arugula Salad with Bacon-Wrapped Shrimp Recipe

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Dianne Wright Modified: March 23, 2022
Arugula Salad with Bacon-Wrapped Shrimp Recipe

How To Make Arugula Salad with Bacon-Wrapped Shrimp

Plump and juicy honey-glazed shrimp are topped over crunchy and peppery arugula tossed in a tangy dressing to yield this belly-filling arugula salad dish!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1tbsphoney
  • tbsplemon juice
  • 1tspdijon mustard
  • ¼cupextra-virgin olive oil
  • salt and freshly ground pepper
  • ½tspfreshly ground pepper
  • 12jumbo shrimp,tail-on
  • 6bacon slices
  • 1tbsphoney
  • 1buncharugula

Instructions

Dressing

  1. Put 1 tablespoon honey in a medium bowl. Add the lemon juice and mustard; whisk to combine.

  2. Slowly pour in olive oil, whisking constantly. Season to taste with salt and pepper; set aside.

Salad

  1. Use ½ teaspoon of pepper to season shrimp all over. Wrap 1 piece of bacon snugly around each shrimp and secure with a toothpick running lengthwise.

  2. Heat a large skillet over medium heat. Arrange shrimp in a single layer and cook, flipping once, for about 10 minutes, until bacon is just crisp.

  3. Drizzle honey over shrimp and continue to cook, basting often with pan juices, for about 2 minutes more, until bacon is caramelized and shrimp are cooked through.

  4. Transfer to a large plate. When cool enough to handle, remove and discard toothpicks.

To Assemble

  1. Arrange arugula on plates. Top with warm shrimp, then add dressing.

  2. Serve and enjoy!

Nutrition

  • Calories: 367.91kcal
  • Fat: 31.46g
  • Saturated Fat: 7.78g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 17.54g
  • Polyunsaturated Fat: 4.50g
  • Carbohydrates: 12.49g
  • Fiber: 1.20g
  • Sugar: 10.38g
  • Protein: 10.40g
  • Cholesterol: 58.95mg
  • Sodium: 453.78mg
  • Calcium: 111.10mg
  • Potassium: 346.13mg
  • Iron: 1.28mg
  • Vitamin A: 85.27µg
  • Vitamin C: 10.74mg
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