How To Make Apple Pecan Feta Spinach Salad
This spinach salad is a great year-round salad. Fresh spinach, feta, pecans, apples, and bacon are tossed together with maple cider vinaigrette.
If using red onion, place slices in a colander and run under warm water for about 10 seconds, tossing once, to remove harsh bite. Drain well.
In a large salad bowl toss together spinach, apples, pecans, feta, cranberries and optional bacon and red onion.
Drizzle desired amount of dressing over salad and toss to evenly coat. Serve immediately after adding dressing.
Add all ingredients to a medium mason jar. Cover with lid and shake to blend well (or alternately just blend well in a bowl with a whisk).
- Calories: 957.12kcal
- Fat: 49.57g
- Saturated Fat: 11.93g
- Trans Fat: 0.06g
- Monounsaturated Fat: 26.31g
- Polyunsaturated Fat: 8.05g
- Carbohydrates: 117.61g
- Fiber: 19.93g
- Sugar: 87.98g
- Protein: 12.87g
- Cholesterol: 46.49mg
- Sodium: 610.40mg
- Calcium: 194.01mg
- Potassium: 1222.14mg
- Iron: 2.85mg
- Vitamin A: 223.46µg
- Vitamin C: 11.93mg
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