How To Make Apple Pecan Chicken Salad
Inspired by autumn, this chicken salad gets some crunch from the pecans and the apples, and tartness from the cranberries for a flavorful dish.
Add the chicken, apples, pecans and cranberries to a large mixing bowl.
In a separate small mixing bowl, mix together the Greek yogurt, mayonnaise, red wine vinegar, rosemary, mustard, honey and onion powder. Season with salt and pepper to taste.
Pour over the chicken mixture then toss to evenly coat.
Serve in lettuce or on whole grain bread, and enjoy!
- Calories: 523.45kcal
- Fat: 32.34g
- Saturated Fat: 7.51g
- Trans Fat: 0.16g
- Monounsaturated Fat: 12.20g
- Polyunsaturated Fat: 9.90g
- Carbohydrates: 22.52g
- Fiber: 3.35g
- Sugar: 16.42g
- Protein: 36.55g
- Cholesterol: 107.18mg
- Sodium: 675.44mg
- Calcium: 70.74mg
- Potassium: 453.10mg
- Iron: 1.72mg
- Vitamin A: 39.15µg
- Vitamin C: 0.40mg
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