Name: Almond and Baby Bok Choy Asian Salad Recipe
Prep time: 25 min
Cook time: 0
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: ½ cup canola oil; ¼ cup rice vinegar; 3 tbsp soy sauce; 1 tbsp (Japanese sweet rice wine) mirin; 2 tbsp toasted Sesame seeds; ½ head chopped romaine lettuce; 2 heads cleaned and sliced baby bok choy; 1 cut into matchsticks Carrot; ¼ cup toasted, sliced almonds; ½ cup croutons

How To Make Almond and Baby Bok Choy Asian Salad

Crispy almonds and fresh baby bok choy take center stage in this Asian salad recipe. The use of mirin lends a truly authentic flavor to this dish.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

½cupcanola oil
¼cuprice vinegar
3tbspsoy sauce
1tbspmirin,(Japanese sweet rice wine)
2tbspsesame seeds,toasted
½headromaine lettuce,chopped
2headsbaby bok choy,cleaned and sliced
1carrot,cut into matchsticks
¼cupalmonds,toasted, sliced
½cupcroutons

Instructions

Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside.
Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl.
Pour the dressing over the salad, toss to coat, and serve immediately.

Nutrition

Calories: 373.23kcal
Fat: 34.61g
Saturated Fat: 2.78g
Trans Fat: 0.11g
Monounsaturated Fat: 21.05g
Polyunsaturated Fat: 10.00g
Carbohydrates: 11.78g
Fiber: 4.46g
Sugar: 2.65g
Protein: 5.69g
Sodium: 706.49mg
Calcium: 135.92mg
Potassium: 477.15mg
Iron: 2.24mg
Vitamin A: 474.59µg
Vitamin C: 14.29mg

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