Almond and Baby Bok Choy Asian Salad Recipe

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Amber Hudson Modified: March 22, 2022
Almond and Baby Bok Choy Asian Salad Recipe

How To Make Almond and Baby Bok Choy Asian Salad

Crispy almonds and fresh baby bok choy take center stage in this Asian salad recipe. The use of mirin lends a truly authentic flavor to this dish.

Preparation: 25 minutes
Cooking:
Total: 25 minutes

Serves:

Ingredients

  • ½cupcanola oil
  • ¼cuprice vinegar
  • 3tbspsoy sauce
  • 1tbspmirin,(Japanese sweet rice wine)
  • 2tbspsesame seeds,toasted
  • ½headromaine lettuce,chopped
  • 2headsbaby bok choy,cleaned and sliced
  • 1carrot,cut into matchsticks
  • ¼cupalmonds,toasted, sliced
  • ½cupcroutons

Instructions

  1. Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside.

  2. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl.

  3. Pour the dressing over the salad, toss to coat, and serve immediately.

Nutrition

  • Calories: 373.23kcal
  • Fat: 34.61g
  • Saturated Fat: 2.78g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 21.05g
  • Polyunsaturated Fat: 10.00g
  • Carbohydrates: 11.78g
  • Fiber: 4.46g
  • Sugar: 2.65g
  • Protein: 5.69g
  • Sodium: 706.49mg
  • Calcium: 135.92mg
  • Potassium: 477.15mg
  • Iron: 2.24mg
  • Vitamin A: 474.59µg
  • Vitamin C: 14.29mg
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