How To Make 5-Ingredient Pesto Pasta Salad
Easily put together this mouthwatering plate of pasta salad for lunch today! It’s loaded with robust pesto and bell peppers for a richer meal.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1lbDeLallo whole wheat pasta,dry
- 12ozDeLallo roasted red peppers,1 jar, drained and roughly chopped
- 6ozDeLallo basil pesto,1 jar
- fresh mozzarella cheese,1 ball, diced
- fresh arugula,3 handfuls
Instructions
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Cook the pasta in a large stockpot of generously-salted boiling water to al dente, according to package instructions.
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Drain the pasta, then rinse under cold water for about 20 to 30 seconds until no longer hot.
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In a large serving bowl, toss the pasta with the red peppers, peso, mozzarella cheese, and arugula until combined.
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Serve, and enjoy!
Nutrition
- Calories: 559.87kcal
- Fat: 15.14g
- Saturated Fat: 2.11g
- Monounsaturated Fat: 0.23g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 94.13g
- Fiber: 1.74g
- Sugar: 3.73g
- Protein: 19.50g
- Cholesterol: 3.34mg
- Sodium: 436.02mg
- Calcium: 123.97mg
- Potassium: 384.99mg
- Iron: 5.58mg
- Vitamin A: 125.02µg
- Vitamin C: 145.43mg
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