5-Ingredient Pesto Pasta Salad Recipe

5-Ingredient Pesto Pasta Salad Recipe

How To Make 5-Ingredient Pesto Pasta Salad

Easily put together this mouthwatering plate of pasta salad for lunch today! It’s loaded with robust pesto and bell peppers for a richer meal.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1lbDeLallo whole wheat pasta,dry
  • 12ozDeLallo roasted red peppers,1 jar, drained and roughly chopped
  • 6ozDeLallo basil pesto,1 jar
  • fresh mozzarella cheese,1 ball, diced
  • fresh arugula,3 handfuls


  1. Cook the pasta in a large stockpot of generously-salted boiling water to al dente, according to package instructions.

  2. Drain the pasta, then rinse under cold water for about 20 to 30 seconds until no longer hot.

  3. In a large serving bowl, toss the pasta with the red peppers, peso, mozzarella cheese, and arugula until combined.

  4. Serve, and enjoy!


  • Calories: 559.87kcal
  • Fat: 15.14g
  • Saturated Fat: 2.11g
  • Monounsaturated Fat: 0.23g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 94.13g
  • Fiber: 1.74g
  • Sugar: 3.73g
  • Protein: 19.50g
  • Cholesterol: 3.34mg
  • Sodium: 436.02mg
  • Calcium: 123.97mg
  • Potassium: 384.99mg
  • Iron: 5.58mg
  • Vitamin A: 125.02µg
  • Vitamin C: 145.43mg
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